Best 2 Avocado Chicken Pitas Recipes

Avocado chicken pitas are a delicious and healthy meal that can be enjoyed for lunch or dinner. They are easy to make and can be tailored to your own taste preferences. The combination of avocado, chicken, and pita bread provides a great balance of flavors and textures. Additionally, these pitas are packed with nutrients, making them a great option for a healthy meal. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.

Here are our top 2 tried and tested recipes!

AVOCADO CHICKEN PITAS

Avocado Chicken Pitas image

"I've had this recipe for years and usually made it with chicken breasts. Just recently, I started using rotisserie chicken from the store cut into strips. Very quick!" notes Barbara Hunt of Nipomo, California.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 whole pita breads
2 tablespoons olive oil
1 medium ripe avocado, peeled and pitted
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
3/4 pound rotisserie chicken, cut into strips
1 medium tomato, chopped
2 cups shredded Monterey Jack cheese

Steps:

Brush one side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until browned and crisp. , Meanwhile, in a small bowl, mash avocado with the lemon juice, salt, garlic powder and hot pepper sauce. Spread over pitas. Layer with chicken, tomato and cheese. , Bake for 5-6 minutes or until cheese is melted.

Nutrition Facts : Calories 723 calories, Fat 42g fat (16g saturated fat), Cholesterol 121mg cholesterol, Sodium 1265mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 46g protein.

AVOCADO CHICKEN PITAS

Avocado Chicken Pitas image

Craig hope you love it !!!

Provided by Robin Poindexter

Categories Chicken

Time 25m

Number Of Ingredients 10

Ingredients

4 whole pita breads
2 tablespoons olive oil
1 med ripe avocado,peeled and pitted
1/4 tsp lemon juice
1/4 tsp salt
1/4 tsp garlic powder
1/8 tsp hot pepper sauce
3/4 lb cooked rotisserie chicken,cut in strips
1 med tomato,chopped
2 cups monterey jack cheese,shredded

Steps:

1. Brush one side of each pita bread with oil.place on an ungreased baking sheet. bake at 350' for 12 to 15 min or until browned and crisp.
2. Meanwhile,in a small bowl,mash the avocado with lemon juice,salt,garlic power and hot pepper sauce.spread over pitas.layer with chicken,tomato and cheese.bake for 5 to 6 min or until cheese is melted.

Tips:

Choose ripe avocados: Look for avocados that are dark green or black in color, with a slightly soft texture. Avoid avocados that are too hard or too soft.
Use a sharp knife to cut the avocados: This will help to prevent the avocados from becoming bruised or mashed.
Season the chicken before cooking: This will help to add flavor and moisture to the chicken.
Cook the chicken until it is cooked through: This is important to prevent foodborne illness.
Assemble the pitas just before serving: This will help to prevent the pitas from becoming soggy.

Conclusion:

Avocado chicken pitas are a delicious, healthy, and satisfying meal that can be enjoyed for lunch or dinner. They are easy to make and can be tailored to your own personal preferences. With a few simple tips, you can create a perfect avocado chicken pita that is sure to please everyone at your table.

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