Best 5 Avocado Chicken Pizza Recipes

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Are you looking for a delectable and easy-to-make avocado chicken pizza recipe to tantalize your taste buds? Look no further! This article is a comprehensive guide to crafting the perfect avocado chicken pizza. With a combination of creamy avocado, tender chicken, and a flavorful pizza crust, this recipe promises an explosion of taste in every bite. Whether you're a seasoned pizza connoisseur or a novice in the kitchen, this article will provide step-by-step instructions, ingredient recommendations, and helpful tips to ensure your avocado chicken pizza turns out perfect. Get ready to embark on a culinary journey that will satisfy your cravings and leave you yearning for more.

Let's cook with our recipes!

CHICKEN AVOCADO PIZZA RECIPE BY TASTY



Chicken Avocado Pizza Recipe by Tasty image

Here's what you need: olive oil, garlic, salt, black pepper, dried oregano, chili flakes, pizza crust, fresh mozzarella cheese, chicken breast, onion, avocados, grape tomatoes, oil spray

Provided by Tasty

Categories     Snacks

Yield 8 servings

Number Of Ingredients 13

½ cup olive oil
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon chili flakes
1 crust pizza crust
2 packets fresh mozzarella cheese
2 cups chicken breast, cooked, cut into slices
½ cup onion, diced
3 avocados
7 grape tomatoes
oil spray

Steps:

  • In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili flakes together.
  • Shake it well, and save it in refrigerator for later.
  • NOTE: Refrigerate left over garlic sauce. It lasts for up to one week
  • Pre-heat the oven at 425ºF (220ºC).
  • Oil spray the flat baking pan, roll out the pre-made pizza crust, if it's needed, use a rolling pan to make the crust equally flat on the pan.
  • Spread garlic sauce on pizza crust, place down sliced fresh mozzarella, sliced chicken breasts (cooked) and sprinkle diced onions.
  • Bake it in the oven for 25-30 minutes until the cheese melts and the crust become golden brown.
  • Take the pizza out and place down sliced avocados, and some grape tomatoes.
  • Enjoy!

Nutrition Facts : Calories 467 calories, Carbohydrate 22 grams, Fat 32 grams, Fiber 5 grams, Protein 23 grams, Sugar 1 gram

CHICKEN AVOCADO PIZZA



Chicken Avocado Pizza image

A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.

Provided by postpunkmom

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 25m

Yield 4

Number Of Ingredients 11

2 avocados - peeled, pitted and diced
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice, or to taste
salt to taste
1 clove garlic, peeled
4 (7 inch) pre-baked pizza crusts
1 tablespoon olive oil
1 cup chopped cooked chicken breast meat
1 cup cherry tomatoes, quartered
1 cup shredded Monterey Jack cheese
1 pinch cayenne pepper

Steps:

  • Preheat your oven's broiler. If you have a pizza stone, place it in the oven while it preheats.
  • In a food processor, combine the avocados and cilantro. Puree while adding lime juice and salt to taste. Cover, and set aside.
  • Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor. Brush both sides of the crusts with olive oil. Spread the avocado mixture thickly over the top of each crust, then arrange chicken and tomatoes on top. Sprinkle with cheese, and season lightly with cayenne pepper. Place pizzas on a baking sheet if you do not have a pizza stone.
  • Broil for about 5 minutes in the preheated oven, or until the cheese has just melted and the crust is lightly toasted.

Nutrition Facts : Calories 798.3 calories, Carbohydrate 82.4 g, Cholesterol 65.6 mg, Fat 38 g, Fiber 10.1 g, Protein 38.9 g, SaturatedFat 11.6 g, Sodium 1010.9 mg, Sugar 3.7 g

AVOCADO CHICKEN PIZZA



Avocado Chicken Pizza image

Provided by Food Network

Categories     main-dish

Time P2DT2h30m

Yield 2 to 4 servings

Number Of Ingredients 31

Half a small red onion, thinly sliced
1/3 cup apple cider vinegar
1 1/2 tablespoons water
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1/8 teaspoon ground cumin
2 1/2 pounds boneless, skinless chicken thighs
1/2 cups chopped tomato, about 1 medium tomato
1/4 cup minced garlic, about 12 cloves
2 tablespoons sherry vinegar
2 tablespoons chopped fresh parsley leaves
1 tablespoon olive oil
1 1/2 teaspoons paprika
2 pepperoncini, minced
2 tablespoons coconut milk
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice, from 1 lime
1 ripe avocado, peeled, pitted and chopped
Half a small jalapeno, seeded if desired and chopped
Salt and pepper
Two 1-pound fresh pizza dough, rolled out into 12-inch rounds
1/2 cup avocado sauce
8 ounces shredded mozzarella, about 2 cups
1 cup tomato braised chicken
1/2 cup drained black beans
1/2 cup white corn kernels
1/2 cup drained pickled onions
4 ounces shredded mild Cheddar, about 1 cup
1/4 cup chopped fresh cilantro
4 lime wedges, 1 lime

Steps:

  • For the pickled onions: Place the sliced onion in a heatproof container. Bring the vinegar, water, honey, salt, red pepper flakes and cumin to a boil in small saucepan. Pour the mixture over sliced onions and stir. Cool, cover and refrigerate for 2 days. Makes about 1 cup of pickled onions.
  • For the tomato braised chicken: Preheat the oven to 300 degrees F. Toss together the chicken thighs, tomato, garlic, vinegar, parsley, olive oil, paprika and pepperoncini in a large baking dish and cover. Bake until the chicken is tender and easily shredded, 1 hour and 30 minutes to 2 hours. Once the chicken is cool enough to handle shred with a fork. Makes about 4 cups of chicken mixture.
  • For the avocado sauce: Combine the coconut milk, cilantro, lime juice, avocado and jalapeno in a food processor and pulse until smooth. Season with salt and pepper to taste. Cover and refrigerate until ready to use. Makes about 1 cup.
  • For the pizza: Adjust oven rack to the bottom position with a pizza stone. Preheat the oven to 450 to 500 degrees F. Make the first pizza: spread half of the avocado sauce over a dough round. Sprinkle on half of the shredded mozzarella. Scatter half each of the chicken, black beans and corn over the mozzarella. Add half the pickled onions and finish with half of the Cheddar. Transfer to the preheated stone and bake until golden, crisp and bubbly. Sprinkle with half the cilantro and serve with 2 lime wedges. Repeat with the remaining ingredients to make another pizza.

CHICKEN PIZZA WITH AVOCADO SALSA



Chicken Pizza With Avocado Salsa image

I made this the other week from a new cookbook I just got and it was quick and easy to make and tasted great. My niece especially liked it I made 2 pizza's and just bought a roast chook instead of cooking up a chicken tenderloin. It would also be great to use up leftover chicken from a roast.

Provided by The Flying Chef

Categories     Chicken

Time 20m

Yield 1 Pizza

Number Of Ingredients 7

1 (26 cm) pizza crusts, cooked (already cooked from bread section, not the doughy kind)
125 g Philadelphia Cream Cheese
1 small read onion
250 g chicken tenderloins, cooked (read note aboe for other suggestion)
olive oil flavored cooking spray
1/3-1/2 cup salsa
1 avocado, sliced

Steps:

  • Spread the pizza base evenly with the philly then top with onion and chicken. Spray with oil.
  • Bake pizza in hot oven 200 degrees C for 10 minutes.
  • Top the pizza with salsa and avocado, cut into slices.
  • Serve immediately.

CHICKEN AVOCADO PIZZA RECIPE - (4.5/5)



Chicken Avocado Pizza Recipe - (4.5/5) image

Provided by rossboys

Number Of Ingredients 14

Garlic Sauce:
1/2 cup Olive Oil
Minced Garlic, 4 cloves
1 tsp Salt
1 tsp Black pepper
1 tsp Oregano
1 tsp Chili Flakes
Pizza:
1 Pizza Crust
2 Things of Fresh Mozzarella
2 cups Chicken Breast
1/2 cup Onion, diced
3 Avocados
7-10 Grape Tomatoes

Steps:

  • For the Garlic Sauce: In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili flakes together, shake it well, and save it in refrigerator for later (For leftover garlic sauce, refrigerate it and it lasts for up to one week). For the Pizza: Pre-heat the oven at 425ºF. In a flat baking pan, roll out the pre-made pizza crust, if it's needed, use a rolling pan to make the crust equally flat on the pan. Oil spray the curst surface, then place down sliced fresh mozzarella, sliced chicken breasts (cooked) and sprinkle diced onions. Bake it in the oven for 25-30 minutes until the cheese melts and the crust become golden brown. Take the pizza out and place down sliced avocados, and some grape tomatoes. Serve it right away.

Tips:

  • Use a pre-made pizza crust to save time.
  • If you don't have cilantro on hand, you can substitute fresh parsley or basil.
  • Make sure to use ripe avocados for the best flavor.
  • If you're using a food processor to make the avocado sauce, be careful not to over-process it. You want the sauce to be smooth, but not too thick.
  • You can adjust the amount of Sriracha in the sauce to taste. If you like your food spicy, add more Sriracha. If you prefer a milder flavor, use less.
  • Be sure to preheat your oven before baking the pizza. This will help the crust get crispy.
  • Keep an eye on the pizza while it's baking. You don't want the crust to get too brown.
  • Let the pizza cool for a few minutes before slicing and serving. This will help the cheese set.

Conclusion:

Avocado chicken pizza is a delicious and easy-to-make meal that's perfect for any occasion. The creamy avocado sauce, tender chicken, and crispy crust come together to create a flavor combination that everyone will love. Whether you're serving it for a party or just a casual weeknight dinner, this pizza is sure to be a hit.

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