Best 4 Avocado Chicken Salad Sandwiches Recipes

Are you craving a wholesome and delectable lunch option that combines the creamy goodness of avocados with the tender texture of chicken? Look no further than the avocado chicken salad sandwich! This culinary delight offers a harmonious blend of flavors and textures, making it an ideal choice for a satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

DELICIOUS CHICKEN AVOCADO SALAD SANDWICHES

Delicious Chicken Avocado Salad Sandwiches image

Deelish!! Wonderful combination of flavors that makes a tasty and satisfying lunch or quick dinner. Great use of leftover chicken or canned chicken breast. I hope you enjoy these chicken salad sandwiches as much as we do. Tip: If you don't have access to fresh lovage, use triple the amount of fresh celery leaves.

Provided by BecR2400

Categories Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

Ingredients

3 cups cooked chicken, cubed (or use two 12.5 ounce cans Swanson's White Premium Chunk Chicken Breast, well drained)
1 ripe firm tomatoes, chopped
1 teaspoon fresh lovage, leaf finely chopped (or fresh celery leaf)
1/2 teaspoon snipped fresh marjoram
1/8 teaspoon onion powder, to taste
salt and pepper (optional)
3/4 teaspoon fresh lemon juice
1/3 cup good quality mayonnaise
2 firm ripe avocados, cubed
8 slices fresh white bread, lightly toasted
lettuce (optional)
sliced cheese (optional)

Steps:

In a medium bowl, stir together the drained chicken chunks, chopped tomato, lovage or celery leaf, snipped marjoram, onion powder, lemon juice, and mayonnaise.
Fold in the avocado cubes, stirring gently to combine.
Spread equal amounts on the toasted bread and make a sandwich.
Add a lettuce leaf or slice of cheese, as desired. Enjoy!
Tip: Cover and refrigerate any leftover chicken salad for up to three days.

Nutrition Facts : Calories 475.1, Fat 23.4, SaturatedFat 4.4, Cholesterol 78.8, Sodium 342.9, Carbohydrate 35.2, Fiber 8.3, Sugar 3.7, Protein 32.4

AVOCADO-CHICKEN SALAD SANDWICHES

Avocado-Chicken Salad Sandwiches image

I combined a number of my favorite things to come up with this tasty sandwich. This is a great use for leftover chicken. Makes a great summer supper, or hearty lunch.

Provided by dianegrapegrower

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups cooked chicken, diced
1/2 avocado, diced
2 tablespoons onions, minced
2 tablespoons pimentos, minced
1 tablespoon fresh parsley, minced
2 tablespoons celery, minced (optional)
3 tablespoons mayonnaise (more if desired)
1/2 teaspoon lemon juice (bottled is fine here, but fresh is even nicer)
2 -5 drops hot pepper sauce
salt
pepper
2 sandwich rolls, such as french rolls, sub rolls, ciabatta
2 leaves lettuce

Steps:

Combine all ingredients except rolls and lettuce in a medium bowl.
Slice rolls in half, and toast if desired. Lay lettuce leaves on bottom halves of rolls, and divide chicken salad between them. Place roll tops on sandwich.

AVOCADO CHICKEN SALAD SANDWICHES RECIPE

Avocado Chicken Salad Sandwiches Recipe image

Provided by Six Sisters Stuff

Yield 2

Number Of Ingredients 5

Ingredients

2 boneless skinless chicken breasts (cooked and shredded)
1 large avocado (diced)
1/4 cup cilantro (chopped)
salt and pepper, to taste
4 ciabatta rolls (or dinner rolls)

Steps:

Add the chicken, avocado, cilantro and salt and pepper in a small bowl and mix until all ingredients are well combined.
I served mine on small ciabatta buns, but you can use any buns or rolls you like. I also ate some the next day on whole wheat bread and I added a little salsa - it was delicious!

CURRIED CHICKEN AND AVOCADO SALAD SANDWICHES

Curried Chicken and Avocado Salad Sandwiches image

Avocado, cranberries and curry powder combine to make this vibrant and healthy chicken salad. You can serve it as a salad instead of using for sandwiches if you wish.

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup reduced-fat mayonnaise
2 teaspoons McCormick® Curry Powder
1/4 teaspoon salt
2 cups cubed cooked chicken breast
1 medium ripe avocado, peeled and cubed
1/4 cup dried cranberries
2 tablespoons minced fresh cilantro
8 slices reduced-calorie wheat bread
4 leaf lettuce leaves, optional

Steps:

In a large bowl, combine mayonnaise, curry powder and salt until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix., Divide chicken salad evenly among 4 bread slices. Top each with lettuce leaves and remaining slices of bread.

Nutrition Facts :

Tips:

Choose ripe avocados: The avocados should be slightly soft when you press on them. If they are too hard, they will not be as creamy in the salad. Before using avocado, check for ripeness by squeezing it gently. You should feel a slight give, but not mushiness.
Use fresh ingredients: Fresh, high-quality ingredients will make the best avocado chicken salad sandwiches. Use ripe tomatoes, crisp lettuce, and freshly cooked or rotisserie chicken.
Season the salad to taste: The amount of salt and pepper you add to the salad will depend on your personal preferences. Start with a small amount and add more to taste.
Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Serve the salad on your favorite bread: Avocado chicken salad sandwiches are delicious on a variety of breads, including white bread, whole wheat bread, and croissants.

Conclusion:

Avocado chicken salad sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for busy weeknights or for a quick and healthy meal on the go. With a few simple tips, you can make the best avocado chicken salad sandwiches that are sure to please everyone.

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