TUNA CAKES
High-quality canned and jarred tuna in olive oil lends fresh-from-the-sea flavor to these cakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, lemon juice, and jalapeno. Mix gently until ingredients just hold together.
- Using a packed 1/3-cup measure of tuna mixture per patty, shape into 8 cakes.
- In a large nonstick skillet, heat oil over medium. Working in batches if necessary, cook cakes until golden brown and crisp on the outside, about 2 minutes per side. Serve hot, accompanied by salsa, and garnish with cilantro sprigs.
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Islam Loubna
[email protected]These tuna cakes were the perfect way to use up leftover tuna. They were easy to make and they tasted great. I served them with a side of tartar sauce and they were the perfect meal.
Mina Basnet
[email protected]I made these tuna cakes for a party and they were a big hit. Everyone loved them. They were so easy to make and they tasted great.
gage Labrake
[email protected]These tuna cakes were so good! I was surprised at how flavorful they were. I will definitely be making these again.
Wooden Dick
[email protected]I've made these tuna cakes several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use up leftover tuna in them.
Lukman Ahmed
[email protected]These tuna cakes were the perfect way to use up leftover tuna. They were easy to make and they tasted great. I served them with a side of tartar sauce and they were the perfect meal.
Bisma Butt
[email protected]I made these tuna cakes for a party and they were a big hit. Everyone loved them. They were so easy to make and they tasted great.
Orlando Valentin
[email protected]These tuna cakes were so good! I was surprised at how flavorful they were. I will definitely be making these again.
Jeon Monisha
[email protected]I've made these tuna cakes several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use up leftover tuna in them.
Saeed Martinez
[email protected]These tuna cakes were a great way to use up leftover tuna. They were easy to make and they tasted great. I served them with a side of coleslaw and they were the perfect meal.
Mr Ahmad
[email protected]I made these tuna cakes for dinner last night and they were a hit! My family loved them. They were so moist and flavorful. I will definitely be making these again.
Yimam Mohammed
[email protected]These tuna cakes were so easy to make and they were absolutely delicious! I served them with tartar sauce and they were the perfect meal. I will definitely be making these again.