Best 2 Avocado Chimichurri Bruschetta Recipes

Avocado chimichurri bruschetta is a vibrant and flavorful appetizer or snack that combines the creamy richness of avocado with the tangy, herbaceous flavor of traditional chimichurri sauce, all served atop crispy, toasted bread. With its vibrant green color, this dish is sure to impress your guests and tantalize their taste buds. Whether you're hosting a party, looking for a quick and easy lunch or dinner idea, or simply craving a delicious and satisfying snack, avocado chimichurri bruschetta is an excellent choice that won't disappoint. The combination of flavors and textures in this dish is simply irresistible, and it's sure to become a new favorite in your recipe repertoire.

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AVOCADO CHIMICHURRI BRUSCHETTA

AVOCADO CHIMICHURRI BRUSCHETTA image

Categories Appetizer Avocado

Yield 6

Number Of Ingredients 12

Ingredients

2 Tbs. lemon juice
2 Tbs. red wine vinegar
3 cloves garlic, minced (1 Tbs.)
¾ tsp. salt
½ tsp. red pepper flakes
½ tsp. dried oregano
¼ tsp. ground black pepper
¼ cup olive oil
¼ cup chopped cilantro
¼ cup chopped fresh parsley
2 avocados, peeled, pitted, and cubed
6 ½-inch-thick slices whole-grain or ciabatta bread, toasted

Steps:

Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley. Fold in avocado cubes. Spoon avocado mixture onto toast slices, and serve.

AVOCADO CHIMICHURRI BRUSCHETTA RECIPE - (4.5/5)

Avocado Chimichurri Bruschetta Recipe - (4.5/5) image

Provided by SusanO-2

Number Of Ingredients 12

Ingredients

2 Tbs. lemon juice
2 Tbs. red wine vinegar
3 cloves garlic, minced (1 Tbs.)
3/4 tsp. salt
1/2 tsp. red pepper flakes
1/2 tsp. dried oregano
1/4 tsp. ground black pepper
1/4 cup olive oil
1/4 cup chopped cilantro
1/4 cup chopped fresh parsley
2 avocados, peeled, pitted, and cubed
6 1/2-inch-thick slices whole-grain or ciabatta bread, toasted

Steps:

Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley. Fold in avocado cubes. Spoon avocado mixture onto toast slices, and serve.

Tips:

When selecting avocados, choose ripe ones that yield to gentle pressure. Avoid avocados that are too firm or have blemishes.
To make sure the chimichurri sauce has a vibrant green color, use fresh herbs like cilantro, parsley, and mint. Chop them finely to release their flavors.
For a spicier chimichurri, add a pinch of red pepper flakes or a diced jalapeño pepper. For a milder version, omit the spicy ingredients.
To achieve a crispy bruschetta, use a good quality bread and toast it until golden brown. Also, brush the bread with olive oil before toasting to enhance the flavor.
Assemble the bruschetta just before serving to prevent the bread from getting soggy. Layer the avocado slices, chimichurri sauce, and crumbled cheese on top of the toasted bread.

Conclusion:

The Avocado Chimichurri Bruschetta is a delightful appetizer or snack that combines the creamy richness of avocados with the vibrant flavors of chimichurri sauce. The crispy toasted bread provides a sturdy base for the toppings, creating a perfect balance of textures and flavors. This dish is easy to prepare and can be customized to suit your taste preferences. Whether you're hosting a party or looking for a quick and tasty bite, the Avocado Chimichurri Bruschetta is sure to impress.