Best 4 Avocado Cilantro Sherbet Recipes
Avocado cilantro sherbet is a creamy and refreshing dessert that combines the rich flavors of avocado with the tang of cilantro. This unique sherbet is easy to make and requires only a few simple ingredients. The creamy texture of the avocado pairs perfectly with the bright, citrusy notes of the cilantro, creating a sherbet that is both refreshing and flavorful. Whether you are looking for a light and healthy dessert or a unique way to enjoy the flavors of avocado and cilantro, this recipe is sure to please.
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AVOCADO CILANTRO SHERBET
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h50m
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and add cilantro. Let steep 15 minutes. Pour through a fine sieve set over a bowl; discard solids. Refrigerate syrup until cold, about 15 minutes.
- Puree avocados, cilantro syrup, and lime juice in a blender until smooth. Transfer mixture to a bowl and stir in milk. Cover and refrigerate until cold, at least 1 hour and up to 2 hours.
- Chill a loaf pan in freezer at least 10 minutes. Freeze and churn avocado mixture in an ice cream maker according to manufacturer's directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; sherbet can be frozen up to 2 weeks ahead.
CILANTRO-AVOCADO CHIMICHURRI SAUCE
Who doesn't love a lite, creamy, and rich avocado dip?! This recipe is great for fajita night or to top a quesadilla. It's quick and easy to make, too!
Provided by VALdelish
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 10.9 g, Fat 21.9 g, Fiber 6.3 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 13.6 mg, Sugar 2.3 g
AVOCADO - CILANTRO SPREAD
Make and share this Avocado - Cilantro Spread recipe from Food.com.
Provided by Cucina Casalingo
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine avacado with goat cheese.
- Add remaining ingredients.
- Adjust salt to taste.
- Let stand 1 hour at room temperature to let flavors blend.
AVOCADO AND CILANTRO SALSA
Make and share this Avocado and Cilantro Salsa recipe from Food.com.
Provided by Recipe Junkie
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Peel avocadoes and tomatoes and dice into small chunks.
- Mix with onions, cilantro, garlic and jalapeno peppers.
- Add tomato juice, cayenne pepper, Tabasco sauce and lemon juice to taste.
Nutrition Facts : Calories 552, Fat 47.5, SaturatedFat 6.9, Sodium 60.3, Carbohydrate 35.8, Fiber 23.7, Sugar 7, Protein 8.1
Tips:
- Use ripe avocados for the best flavor and texture.
- If you don't have an ice cream maker, you can still make this sherbet. Just freeze the mixture in a covered container for 4 hours, stirring every hour.
- For a more intense avocado flavor, use half an avocado and half a cup of milk.
- Add a tablespoon of lime juice or lemon juice for a tangy flavor.
- Top the sherbet with whipped cream, chopped nuts, or fresh fruit for a delicious dessert.
Conclusion:
Avocado cilantro sherbet is a refreshing and delicious treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy texture and unique flavor, avocado cilantro sherbet is sure to be a hit at your next party or gathering.
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