Best 4 Avocado Crab Boats Recipes
Avocado crab boats are a delightful appetizer or light meal that combine the creamy texture of avocado with the sweet flavor of crab meat. They are also incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. Whether you're looking for a quick and easy weeknight dinner or an elegant dish to serve at your next party, avocado crab boats are sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a bowl, mix together the shrimp, crabmeat, mayonnaise, chopped parsley, chopped radishes, chopped celery, shallots, lemon juice, cayenne, 1/2 teaspoon salt and a few grinds of pepper.
- Halve and seed the avocados. Use a spoon to scoop out most of the flesh, leaving 1/4 inch behind. Chop the avocado flesh and gently mix it into the seafood salad. Add salt and pepper to taste. Spoon the seafood salad into the avocado halves.
- Toss the arugula with the sliced celery, sliced radishes, parsley leaves, olive oil and a pinch of salt. Divide among 8 plates; nestle the avocado halves on top. Serve with lemon wedges on the side.
AVOCADO CRAB BOATS
These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. -Frances Benthin, Scio, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Place 2 avocado halves in a large bowl; mash lightly with a fork. Add mayonnaise and lemon juice; mix until well blended. Stir in crab, 3 tablespoons cilantro, chives, serrano pepper, capers and pepper. Spoon into remaining avocado halves., Transfer to a 15x10x1-in. baking pan. Sprinkle with cheese and paprika. Broil 4-5 in. from heat until cheese is melted, 3-5 minutes. Sprinkle with remaining cilantro; serve with lemon wedges.
Nutrition Facts : Calories 325 calories, Fat 28g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 427mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 6g fiber), Protein 13g protein.
AVOCADO BOATS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut into and all around the pit of each avocado, down to the pits. Twist the avocados and separate them. Whack the corner of your knife into each pit and remove it. Using a large spoon, scoop out each avocado half and arrange them on a plate. Dress the avocados with lemon juice, a few drops of hot sauce and a drizzle of extra-virgin olive oil. Combine the tomatoes and scallions and season with salt. Fill the avocados with plum tomatoes and serve.
AVOCADO TUNA BOATS
Perfect and filling lunch.
Provided by Gillian Rajchel
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Mix tuna, onion, mustard, mayonnaise, relish, salt, and pepper together in a small bowl.
- Put mixture on top of the avocado and garnish with bagel seasoning.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 18.6 g, Cholesterol 43 mg, Fat 28.1 g, Fiber 8.4 g, Protein 36 g, SaturatedFat 4.2 g, Sodium 1736.2 mg, Sugar 6.7 g
Tips:
- Choose ripe avocados: The avocados should be ripe but not too soft. They should yield to gentle pressure.
- Use fresh crab meat: Fresh crab meat is best for this recipe. However, you can also use canned or frozen crab meat if necessary.
- Make sure the crab meat is well-drained: Before adding the crab meat to the avocado mixture, make sure it is well-drained. This will help to prevent the mixture from becoming watery.
- Use a food processor to make the avocado mixture: A food processor will help to make the avocado mixture smooth and creamy.
- Season the avocado mixture to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or lime juice.
- Fill the avocado boats with the crab mixture: Use a spoon to fill the avocado boats with the crab mixture. You can also top the boats with additional crab meat, avocado slices, or other toppings of your choice.
- Serve the avocado boats immediately: Avocado boats are best served immediately. However, you can also make them ahead of time and store them in the refrigerator for up to 2 hours.
Conclusion:
Avocado crab boats are a delicious and easy-to-make appetizer or snack. They are perfect for parties or other gatherings. With their creamy avocado filling and fresh crab meat, avocado crab boats are sure to be a hit with everyone who tries them.
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