HAM AND CHEESE MUFFINS
Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
- Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
- Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
Nutrition Facts : Calories 225, Carbohydrate 19 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg
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Malak Ben
[email protected]I love the combination of ham and cheese in these muffins.
VIOLET ACONITE
[email protected]These muffins are a great way to use up leftover bread.
R M,h RAKIB
[email protected]I've never made ham and cheese muffins before, but these were delicious.
Naluzze Rebecca
[email protected]These muffins are a bit time-consuming to make, but they're worth it.
Beto Martinez aka el cholo
[email protected]I love that these muffins are freezer-friendly. I can make a batch and freeze them for later.
Bhattarai Dumre
[email protected]These muffins are a great way to start the day.
Md. Salauddin
[email protected]I've tried several different ham and cheese muffin recipes, and this one is by far the best.
Alashia Lewis
[email protected]These muffins are so easy to make, even my kids can help.
Abu Kalam
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Ahmadbutt Butt
[email protected]These muffins are a great way to use up leftover ham.
Blessing Diavel
[email protected]I'm not a big fan of ham, but I still enjoyed these muffins. The cheese and bread were delicious.
Carmen Lawrence
[email protected]These muffins are so versatile. I've added different types of cheese, ham, and even vegetables.
SHANAVAS MA CHETTUVA
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
shaman ahmad
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties.
Laal Qalander
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Shah Faisal (Shah Faisal)
[email protected]These muffins were a bit dry for my taste. I think I'll add a little more milk next time.
Light House Entertainment
[email protected]I made these muffins this morning and they were delicious! I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Kushal Acharya
[email protected]These ham and cheese muffins are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve. They're also great for breakfast, lunch, or dinner.