Best 4 Avocado Goddess Dressing Recipes

Avocado goddess dressing has become increasingly popular in recent years as a versatile condiment that adds a creamy, tangy, and slightly nutty flavor to various dishes. Its vibrant green color and creamy texture make it an aesthetically pleasing addition to salads, sandwiches, wraps, bowls, and even as a dip for vegetables or crackers. The avocado's natural richness and healthy fats, combined with herbs, spices, and other ingredients, create a dressing that is not only delicious but also packed with nutrients. In this article, we will guide you through the process of crafting the perfect avocado goddess dressing, providing step-by-step instructions and exploring variations to suit your taste preferences. Whether you're a seasoned cook or just starting your culinary journey, we aim to equip you with the knowledge and confidence to create this flavorful dressing that will elevate your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO GREEN GODDESS DRESSING

Avocado Green Goddess Dressing image

Sorta like you remember it from the 70's...

Provided by LISALISALISA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time P1DT15m

Yield 6

Number Of Ingredients 7

Ingredients

1 avocado, peeled and pitted
1 cup mayonnaise
5 anchovy filets, rinsed and chopped
2 tablespoons chopped green onion
1 tablespoon lemon juice
1 clove garlic, chopped
salt and pepper to taste

Steps:

In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. Process until smooth, then chill for 24 hours before serving.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 4.5 g, Cholesterol 16.8 mg, Fat 34.4 g, Fiber 2.3 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 333.3 mg, Sugar 0.7 g

AVOCADO GODDESS DRESSING

Avocado Goddess Dressing image

Brighten up this creamy dressing with chopped herbs and lemon juice.

Provided by Food Network Kitchen

Time 10m

Yield 6-8

Number Of Ingredients 6

Ingredients

1/3 cup mayonnaise
3 tablespoons finely chopped fresh mixed herbs such as basil, parsley and/or tarragon
2 teaspoons freshly squeezed lime juice
1 ripe avocado, chopped
1 scallion, thinly sliced
Kosher salt and freshly ground black pepper

Steps:

Put the mayonnaise, herbs, lime juice, avocado, scallion, 1 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Adjust the seasoning with additional salt and pepper. Store the dressing in the refrigerator in a tightly sealed container for up to 2 days.

CORN-AND-AVOCADO SALAD WITH GODDESS DRESSING

Corn-and-Avocado Salad with Goddess Dressing image

For this take-and-shake salad, finely diced avocado is stirred into the dressing for creaminess without browning; corn, radishes, crunchy romaine, and bacon go on top. Call it a Cobb, call it Mexican. Call those happy guests to the table.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 45m

Yield Serves 8 to 10

Number Of Ingredients 13

Ingredients

6 slices bacon (about 6 ounces), coarsely chopped
4 ears corn, husks and silk removed, snapped in half
Kosher salt and freshly ground pepper
4 scallions, trimmed and cut into 1-inch pieces
1/2 small clove garlic
4 anchovy fillets in oil
1/2 cup packed fresh basil leaves
1/4 cup mayonnaise
1/4 cup sour cream
4 teaspoons distilled white vinegar
2 avocados, peeled, pitted, and cut into a 1/2-inch dice
5 radishes, halved and thinly sliced (1 cup)
3 hearts of romaine, cut into bite-size pieces (12 cups)

Steps:

Cook bacon in a skillet over medium heat until crisp, 6 to 8 minutes. Transfer to paper towels. Meanwhile, cook corn in a large pot of generously salted boiling water just until crisp-tender, about 2 minutes. Drain. When cool enough to handle, cut kernels from cobs; let cool completely.
In a food processor, pulse scallions, garlic, anchovies, and basil until finely chopped. Add mayonnaise, sour cream, vinegar, 2 tablespoons water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; purée until smooth. Transfer to a large bowl. Add avocados, stirring to fully coat in dressing. Top with corn and radishes, then romaine and bacon. Cover and refrigerate up to 8 hours. Toss to combine and evenly coat in dressing (or shake vigorously, if using a bowl with a resealable lid) just before serving.

AVOCADO GREEN GODDESS DRESSING

AVOCADO GREEN GODDESS DRESSING image

Categories Avocado Fish Salad Dressing

Number Of Ingredients 7

Ingredients

1 recipe - 1 avocado, peeled and pitted
1 cup mayonnaise
1 recipe - 5 anchovy filets, rinsed and chopped
2 tablespoons green onions, chopped
1 tablespoon lemon juice
1 clove garlic, chopped
1 recipe (to taste) salt and pepper

Steps:

In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. Process until smooth.
Chill for 24 hours before serving.

Tips:

For a creamier dressing, use ripe avocados.
Use fresh herbs for the best flavor.
Add a squeeze of lemon or lime juice to brighten the dressing.
If you don't have sour cream, you can use plain yogurt instead.
Store the dressing in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Avocado goddess dressing is a delicious and versatile dressing that can be used on salads, tacos, sandwiches, and more. It's easy to make and can be tailored to your own taste preferences. With its creamy texture, bright flavor, and healthy ingredients, avocado goddess dressing is sure to be a hit with everyone at your table.