Best 2 Avocado Ice Cream Vegan Recipes
Are you craving a delicious and refreshing vegan treat? Look no further! Avocado ice cream is the perfect dessert for those who love creamy, smooth, and healthy alternatives. Made with ripe avocados, plant-based milk, and natural sweeteners, this ice cream offers a unique taste and texture that will satisfy your sweet tooth without compromising on dietary restrictions. With a few simple ingredients and minimal effort, you can create a guilt-free indulgence that is both decadent and nutritious.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN AVOCADO ICE CREAM
No dairy, no eggs, no problem! This vegan ice cream gets its velvety texture from avocados and coconut milk.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h40m
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Mash avocados (you should have about 1 1/2 cups). In a blender, combine avocados, coconut milk, lemon zest and juice, sugar, salt, xanthan gum, if using, and 1/4 cup water. Blend until smooth. Refrigerate 1 hour or up to overnight. Freeze mixture in an ice cream maker according to manufacturer's instructions. Transfer to a loaf pan and freeze, wrapped in plastic, up to 1 week. Let soften at room temperature 20 minutes before serving.
AVOCADO ICE CREAM (VEGAN)
This is the best ice cream I have ever had. It is so delicious and easy to make. Best of all, there are no animal products involved! The vitamin C tablet might seem strange but you really can't taste it at all and it keeps the avocados from turning brown.
Provided by PDX Meems
Categories Frozen Desserts
Time 2h
Yield 1 quart, 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring 1 3/4 cups soy milk, 1/2 cup sugar, zest, and a pinch of salt to a simmer in a 2-quart heavy saucepan over moderate heat. Whisk together cornstarch and remaining 1/4 cup milk in a small bowl until smooth, then whisk into simmering milk. Bring to a boil, whisking constantly, and boil 1 minute. Transfer mixture to a metal bowl, then set bowl in a larger bowl of ice and cold water and cool completely, stirring frequently. Discard zest.
- Quarter, pit, and peel avocados, then purée with vitamin C and remaining 1/4 cup sugar in a food processor until smooth. Add soy milk mixture and blend well.
- Freeze avocado mixture in ice cream maker. Transfer to an airtight container and freeze until hardened, about 1 hour.
- Ice cream can be made 1 week ahead.
Tips:
- Choose ripe avocados: The riper the avocados, the creamier and more flavorful your ice cream will be.
- Use full-fat coconut milk: This will help give your ice cream a rich and creamy texture.
- Sweeten to taste: Start with a small amount of sweetener and add more to taste. You can use honey, maple syrup, or your favorite sugar-free sweetener.
- Add flavorings: Feel free to add your favorite flavorings to the ice cream, such as vanilla extract, cocoa powder, or chopped nuts.
- Chill the ice cream base before churning: This will help it churn more quickly and smoothly.
- Churn the ice cream according to your ice cream maker's instructions: Most ice cream makers will take about 20-30 minutes to churn the ice cream.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving: This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Avocado ice cream is a delicious and healthy treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture and rich flavor, avocado ice cream is sure to be a hit with everyone who tries it.
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