Best 7 Avocado Jello Salad Recipes

Avocado jello salad, a delightful combination of creamy avocado, tangy citrus, and refreshing jello, is a vibrant and flavorful dish that is perfect for any occasion. This classic salad captivates with its vibrant green hue and offers a delightful blend of textures, ranging from the smooth and creamy avocado to the firm and jiggly jello. Whether you prefer a light and refreshing side dish or a unique and flavorful main course, avocado jello salad is sure to impress with its unique combination of flavors and visually appealing presentation.

Here are our top 7 tried and tested recipes!

JICAMA AND AVOCADO SALAD

Jicama and Avocado Salad image

Provided by Valerie Bertinelli

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 large oranges
2 limes, juiced
1/8 teaspoon ground coriander
1/8 teaspoon ground cumin
Kosher salt
2 tablespoons olive oil
1 small to medium jicama, peeled and cut into thick matchsticks
1/4 cup thinly sliced red onion
1 medium avocado, sliced crosswise
2 tablespoons fresh cilantro leaves

Steps:

Segment the oranges and cut each segment in half. Squeeze the juice from the oranges' membranes into a bowl. Whisk in the lime juice, coriander, cumin, 1/2 teaspoon salt and olive oil.
Gently toss the jicama, red onion and oranges with the lime vinaigrette and transfer to a serving bowl. Top with the avocado, cilantro and a sprinkle of salt.

AVOCADO JELLO RECIPE - (4.2/5)

Avocado Jello Recipe - (4.2/5) image

Provided by pksites

Number Of Ingredients 7

Ingredients

1 lg. box lime Jello
2 pkg. gelatin
3 c. boiling water
3/4 c. sugar
1/3 c. mayonnaise
1/2 c. cream
1 c. avocado, mashed

Steps:

Boil Jello, gelatin, boiling water and sugar; cool. Mix well the mayonnaise, cream and mashed avocado; add to above mixture. Refrigerate.

STRAWBERRY AVOCADO SALAD

Strawberry Avocado Salad image

I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy

Provided by ENIGMA497

Categories Salad Vegetable Salad Recipes Avocado Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons white sugar
2 tablespoons olive oil
4 teaspoons honey
1 tablespoon cider vinegar
1 teaspoon lemon juice
2 cups torn salad greens
1 avocado - peeled, pitted and sliced
10 strawberries, sliced
½ cup chopped pecans

Steps:

In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

Nutrition Facts : Calories 610.1 calories, Carbohydrate 44 g, Fat 50 g, Fiber 12 g, Protein 6.1 g, SaturatedFat 5.9 g, Sodium 22.9 mg, Sugar 30 g

JALAPENO AVOCADO SALAD

Jalapeno Avocado Salad image

This salad's tangy dressing will have everyone asking for seconds. Guests like it because it's different, and I enjoy it because I can add whatever vegetables I have.-Jennifer Villarreal, Texas City, Texas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 medium ripe avocados, peeled and cubed
2 medium tomatoes, chopped
1 medium onion, chopped
2 jalapeno peppers, seeded and chopped
1 cup lime juice
1-1/2 teaspoons sugar
8 cups torn salad greens

Steps:

In a large bowl, combine the avocados, tomatoes, onion, jalapenos and lime juice; let stand for 5 minutes. Drain, reserving 1/3 cup juice. Stir sugar into reserved juice; add to avocado mixture. Place greens in a salad bowl; add avocado mixture and toss to coat.

Nutrition Facts : Calories 93 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

AVOCADO AND GRAPEFRUIT SALAD

Avocado and Grapefruit Salad image

Provided by Ina Garten

Time 10m

Yield 4 to 6 sevrings

Number Of Ingredients 7

Ingredients

1 tablespoon Dijon mustard
1/4 cup freshly squeezed lemon juice
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
4 ripe Hass avocados
2 large red grapefruits

Steps:

Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin. Cut each half into 4 thick slices. Toss the avocado slices in the vinaigrette to prevent them from turning brown. Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.
Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.

AVOCADO GELATIN SALAD

Avocado Gelatin Salad image

I like this recipe because it is very tasty and easy to make and I'm sure will be loved by all who like to eat avocado. I found it in Woman's Day Encyclopedia of cookery.

Provided by DotM7037

Categories Jellies

Time 15m

Yield 1 mould, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 envelopes unflavored gelatin
1/4 cup cold water
1 cup boiling water
1 lemon, juice of
1 dash hot pepper sauce
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon onion juice
2 ripe avocados
1 cup sour cream
1 cup mayonnaise

Steps:

Soften gelatin in cold water for 5 minutes.
Dissolve softened gelatin,in boiling water.
Add lemon juice, hot pepper sauce, salt, pepper, and onion juice.
Cool.
Stir in mashed avocado, sour cream, and mayonnaise.
Beat to blend.
Pour into 1 1/2 quart mold.
Chill until firm.

Nutrition Facts : Calories 263.9, Fat 23.2, SaturatedFat 6.3, Cholesterol 20.3, Sodium 523.5, Carbohydrate 13.1, Fiber 3.4, Sugar 2.4, Protein 3.7

AVOCADO GELATIN

Avocado Gelatin image

I first had this when I taught in Hawaii. One of the other teachers brought it for an end of the year party and I had to beg her for the recipe! It was worth begging.

Provided by Mom of Five

Categories Gelatin

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup avocado, pulp
1/2 cup mayonnaise
1/2 cup cream
3/4 cup sugar
6 ounces lime Jell-O gelatin
2 envelopes knox gelatin
1/2 cup water
2 cups hot water

Steps:

Dissolve gelatin in water.
Pour hot water over jello, mix well.
Add gelatin.
Put all ingredients in blender.
Mix well and chill.

Nutrition Facts : Calories 387.2, Fat 16.4, SaturatedFat 5.3, Cholesterol 27.2, Sodium 286.5, Carbohydrate 58.1, Fiber 1.7, Sugar 50.8, Protein 5.3

Tips:

Use ripe avocados for the best flavor and texture. Unripe avocados will be hard and bitter, while overripe avocados will be mushy and brown.
To prevent the avocados from browning, toss them with lemon juice or lime juice. This will help to preserve their color and flavor.
If you're using canned avocado, be sure to drain it well before adding it to the salad. Canned avocado can be quite watery, so draining it will help to prevent the salad from becoming too runny.
Feel free to add other ingredients to your avocado jello salad, such as diced celery, chopped onion, or crumbled bacon. This will help to add flavor and texture to the salad.
Serve the avocado jello salad chilled for the best flavor. You can also garnish it with a dollop of sour cream or a sprinkle of paprika.

Conclusion:

Avocado jello salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with other ingredients, avocado jello salad is sure to be a hit at your next gathering.