CAJUN SHRIMP CASSEROLE
Steps:
- Peel shrimp; devein, if desired (or just buy peeled and deveined shrimp). Melt 1/4 cup butter in large skillet over medium-high heat. Add onion and next 3 ingredients; saute 7 minutes or until tender. Add garlic, and saute 1 minute. Stir in celery, lemon juice; saute 5 minutes. Add shrimp, and cook 3 minutes or until shrimp turn pink. Stir in soup and next 4 ingredients and 1/2 cup cheese until blended. Pour into a lightly greased 11 x 7 inch baking dish. Sprinkle evenly with Parmesan cheese. Bake at 350 for 15 to 20 minutes or until casserole is bubbly and cheese is lightly browned. Garnish if desired. 1 10 oz package frozen onions and peppers may be substituted for fresh onion and bell peppers. Unbaked casserole may be made one day in advance. Cover and refrigerate. Let stand at room temperature 30 minutes before baking as directed. To freeze unbaked casserole prepare as directed without cheese. Cover tightly and freeze. Let stand at room temperature 30 min. before baking. Bake, covered, at 350 for 50 minutes. Uncover; sprinkle evenly with Parmesan cheese and bake 10 more minutes or until cheese is lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #seafood #american #cajun #southern-united-states #oven #easy #dietary #one-dish-meal #low-carb #low-in-something #shellfish #equipment
You'll also love
Syeda Shireen
[email protected]This casserole is a great way to get your kids to eat shrimp. It's cheesy and flavorful, and they'll love it.
Bubble Gumpy
[email protected]This casserole is a great comfort food. It's warm and hearty, and it always makes me feel better.
Amir Khanyza
[email protected]This casserole is a great way to feed a crowd. It's easy to make and very affordable.
Nimusiima Apophia
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it.
Wakil Rayhan Pranto
[email protected]This casserole is a great way to use up leftover shrimp. It's easy to make and very tasty.
Nasrullah Jakhro
[email protected]This casserole is amazing! The shrimp is cooked perfectly, and the sauce is creamy and flavorful. I highly recommend it.
Lawrence Makosala
[email protected]This is the best shrimp casserole I've ever had! I will definitely be making it again.
Agnes A Massaquoi
[email protected]This casserole is a keeper! It's definitely going into my regular rotation.
HaZe
[email protected]I love this casserole! It's so flavorful and easy to make. I've made it several times already.
Rahma ali queen
[email protected]This casserole is easy to make and very tasty. I would definitely make it again.
Jace
[email protected]This casserole is delicious! The shrimp is tender and juicy, and the sauce is creamy and flavorful. I would definitely make this again.
Malix Asad
[email protected]I'm not a big fan of shrimp, but I really enjoyed this casserole. The sauce is flavorful and creamy, and the shrimp is cooked perfectly. I would definitely make this again.
lalitha Kumari
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly, and the sauce is simple to make. I served it over rice, and it was a delicious and satisfying meal.
Rasad Ahmed
[email protected]I made this casserole for a party last night, and it was a huge success! Everyone loved it. The shrimp was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Hilal khan Hilal khan
[email protected]This Cajun shrimp casserole is a hit! The flavors are bold and delicious, and the shrimp is cooked perfectly. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.