Best 2 Avocado Pesto Toast Recipes

Avocado pesto toast has become a popular brunch and lunch item at many trendy cafés and restaurants. This delicious and nutritious dish is surprisingly easy to make at home with just a few simple ingredients. Ripe avocado provides a creamy base for the spread, while fresh basil, garlic, pine nuts, and Parmesan cheese add flavor and texture. Spread the pesto on toasted bread and top with your favorite toppings, such as sliced tomatoes, crumbled bacon, or a poached egg. Avocado pesto toast is a versatile dish that can be customized to suit your taste preferences and dietary needs. In this article, we will provide you with a step-by-step guide to making the perfect avocado pesto toast, as well as some creative topping ideas to make your dish extra special.

Check out the recipes below so you can choose the best recipe for yourself!

PESTO & PARMESAN AVOCADO TOAST RECIPE BY TASTY

Pesto & Parmesan Avocado Toast Recipe by Tasty image

Here's what you need: bread, avocado, pesto, parmesan cheese

Provided by Tiffany Lo

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

Ingredients

bread, toasted
½ avocado, sliced
2 tablespoons pesto
2 tablespoons parmesan cheese, shaved

Steps:

Spread pesto on toast.
Top with sliced avocado and shaved parmesan cheese.
Enjoy!

Nutrition Facts : Calories 289 calories, Carbohydrate 8 grams, Fat 25 grams, Fiber 5 grams, Protein 8 grams, Sugar 0 grams

AVOCADO PESTO TOAST

Avocado Pesto Toast image

Provided by Trisha Yearwood

Categories side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup walnuts
1/4 cup olive oil
1 1/2 tablespoons freshly squeezed lemon juice
4 cloves garlic
2 ripe avocados, pitted and peeled
1 large bunch fresh basil leaves (about 3 ounces)
Salt and freshly ground black pepper
6 pieces whole-grain toast

Steps:

In a food processor, pulse together the walnuts, olive oil, lemon juice, garlic, avocados and basil until smooth. Add salt and pepper to taste. Spread onto each piece of toast. Serve immediately.

Tips:

For the best flavor, use ripe avocados.
If you don't have a food processor, you can mash the avocado with a fork.
Add more or less lemon juice to taste.
Use your favorite bread for the toast.
Top the toast with your favorite toppings, such as cherry tomatoes, red onion, or a poached egg.

Conclusion:

Avocado pesto toast is a quick and easy breakfast, lunch, or snack that is packed with flavor. It is a great way to use up ripe avocados and is a healthy and satisfying meal. With a few simple ingredients, you can make a delicious and nutritious meal that the whole family will enjoy.