Best 6 Avocado Salad With Warm Tomato Basil Vinaigrette Recipes
Avocado salad with warm tomato basil vinaigrette is a delightful combination of flavors and textures that is perfect for any occasion. The creamy avocado, tangy tomatoes, and fresh basil are complemented perfectly by the warm vinaigrette, creating a dish that is both satisfying and refreshing. This recipe is easy to make and can be tailored to your own preferences, making it a versatile and delicious option for lunch, dinner, or a side dish.
Here are our top 6 tried and tested recipes!
AVOCADO SALAD WITH TOMATOES, LIME, AND TOASTED CUMIN VINAIGRETTE
Steps:
- Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately.
- Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to taste. Do not use a blender to make this vinaigrette.
AVOCADO AND TOMATO SALAD
A simple yet elegant salad sure to impress your guests!
Provided by Mica
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 20.2 g, Fat 31.9 g, Fiber 10.5 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 482.2 mg, Sugar 5.4 g
AVOCADO SALAD WITH WARM TOMATO-BASIL VINAIGRETTE
Warming the vinaigrette makes this salad special and really brings out the aroma of the fresh basil. It's from Martha Stewart's Quick Cook. I think that adding some grilled shrimp or chicken to this recipe would make a wonderful luncheon dish.
Provided by Geema
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine the tomatoes, basil, vinegar, olive oil, mustard and salt and pepper.
- Heat thoroughly bring to a simmer.
- Immediately remove from heat.
- Slice the avocados and place on the soft lettuce on individual salad plates.
- spoon on the warm vinaigrette and serve immediately.
SIMPLE TOMATO AND AVOCADO SALAD
Make and share this Simple Tomato and Avocado Salad recipe from Food.com.
Provided by southern chef in lo
Categories Onions
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in small bowl and toss together.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 129.1, Fat 10.9, SaturatedFat 1.6, Sodium 8, Carbohydrate 8.4, Fiber 4.3, Sugar 3, Protein 1.7
MOST AMAZING SALAD! TOMATO, MOZZARELLA, AVOCADO, AND BLISS
Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.
Provided by procrastinatew/cooking
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 13.3 g, Cholesterol 44.5 mg, Fat 22.2 g, Fiber 5.7 g, Protein 12.4 g, SaturatedFat 9.6 g, Sodium 92.6 mg, Sugar 6.1 g
MOZZARELLA AVOCADO AND TOMATO SALAD IN VINAIGRETTE
Posted for Zaar World Tour: I keep a very small bottle of this vinaigrette made up in my fridge.. keep only small amount and make it every few days so that it is at it's very freshest best. This makes a fast, easy, yummy salad for those warm summer evenings. Mix the vinaigrette well before using because it separates on standing (personally, since I'm trying to loose weight, I use less vinaigrette, so this amount does me 2-3 small salads for 2 people) Salad, ZWT Region: ITALY
Provided by kiwidutch
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Halve the Avocado lengthwise and take out the stone. Skin and cut avocados into slices.
- Pour vinaigrette over avocado slices. Stir them if necessary to coat them completely to prevent discoloration.
- Arrange slices of Mozzarella, tomato and avocado on a plate, garnish with chopped parsley and a sprig of mint.
Nutrition Facts : Calories 400.4, Fat 34.5, SaturatedFat 9.3, Cholesterol 34.6, Sodium 292, Carbohydrate 14.4, Fiber 8.2, Sugar 4.4, Protein 12.8
Tips for Making Avocado Salad with Warm Tomato-Basil Vinaigrette:
- Choose ripe avocados that are slightly firm to the touch. - To easily peel and slice the avocados, cut them in half lengthwise around the pit. - Use a serrated knife to slice the avocados to prevent them from becoming mushy. - To make the warm tomato-basil vinaigrette, use ripe, juicy tomatoes. - If you don't have fresh basil, you can use 1 teaspoon of dried basil instead. - Be sure to whisk the vinaigrette ingredients together until emulsified, so that the oil and vinegar are well combined. - For a more flavorful salad, grill the tomatoes before adding them to the salad. - If you're short on time, you can use store-bought vinaigrette. - To add a bit of crunch to the salad, add some chopped walnuts or almonds. - Serve the salad immediately after assembling, as the avocados will start to brown over time.Conclusion:
Avocado salad with warm tomato-basil vinaigrette is a refreshing and flavorful salad that is perfect for a summer lunch or dinner. The creamy avocados are perfectly complemented by the tangy vinaigrette and the sweetness of the tomatoes. This salad is also a good source of healthy fats, vitamins, and minerals. With its simple ingredients and easy preparation, this salad is sure to be a hit at your next gathering.
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