BLUE CHEESE PUFFS
Make and share this Blue Cheese Puffs recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h15m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Bring butter and water to a boil in a saucepan.
- Take pan from heat; add in flour and pepper, beating with a rubber spatula or wooden spoon until mixture leaves the sides of the pan and forms a smooth ball.
- Add in eggs, one at a time, beating well after each addition.
- Stir in cheese; let mixture stand for 15 minutes.
- Drop dough by rounded tablespoonfuls 2 inches apart onto buttered baking sheets.
- Bake in a 400° oven for 30 minutes or until golden.
- Serve warm or at room temperature.
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NANYOMBI RAMURATU
[email protected]These blue cheese puffs were a delicious and easy-to-make appetizer. I will definitely be making them again.
Maaz Ansar
[email protected]I was really looking forward to trying these blue cheese puffs, but I was disappointed. They were a bit too salty and the blue cheese flavor was overpowering.
Mike Raymond
[email protected]These blue cheese puffs were the perfect appetizer for my dinner party. They were easy to make and they were a big hit with my guests.
Sumaiya Kona
[email protected]I'm not sure what I did wrong, but my blue cheese puffs turned out really dry. I think I overmixed the batter.
Shifat Noor
[email protected]These blue cheese puffs were absolutely delicious! I will definitely be making them again and again.
Sami Ulla
[email protected]These blue cheese puffs were a bit too rich for my taste. I think I'll try a different recipe next time.
Ataraxy
[email protected]I've never been a big fan of blue cheese, but these puffs were surprisingly good. I'll definitely be making them again.
Sohaib Durrani
[email protected]These blue cheese puffs were the perfect addition to my holiday party. They were a big hit with my guests.
Thomas Keefe
[email protected]I thought these blue cheese puffs were just okay. They were a bit bland for my taste.
Syeda farheen Ali shah
[email protected]These blue cheese puffs were really easy to make and they tasted great! I will definitely be making them again.
Jawad1950 Jawad
[email protected]I followed the recipe exactly and my blue cheese puffs turned out flat and dense. I'm not sure what went wrong.
Aslam King
[email protected]These blue cheese puffs were a bit too salty for my taste. I think I'll try them again with less salt next time.
Steve Hennessy
[email protected]I was a bit skeptical about trying these blue cheese puffs, but I'm so glad I did! They were absolutely delicious. The blue cheese flavor was just right and the puffs were light and airy.
Ella Barrett
[email protected]I've made these blue cheese puffs several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Dan Lesperance
[email protected]These blue cheese puffs were a hit at my last party! They were so easy to make and they disappeared in no time.