Best 2 Avocado Tomato And Mango Salsa Recipes

Are you craving a refreshing and flavorful salsa to spice up your meals? Look no further than avocado tomato and mango salsa! This vibrant dish combines the creamy richness of avocados, the juicy sweetness of tomatoes, and the tropical tang of mangoes to create a salsa that is both delicious and versatile. Whether you're using it as a dip for chips, a topping for tacos, or a sauce for grilled fish or chicken, avocado tomato and mango salsa is sure to impress your taste buds. In this article, we'll take you through the steps of creating the perfect avocado tomato and mango salsa, with tips and tricks to ensure that every ingredient shines through. So gather your ingredients and get ready to embark on a culinary journey that will leave you craving more!

Here are our top 2 tried and tested recipes!

AVOCADO, TOMATO AND MANGO SALSA

Avocado, Tomato and Mango Salsa image

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

Provided by FHIVESHOT

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 mango - peeled, seeded and diced
1 avocado - peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
¼ cup chopped red onion
3 tablespoons olive oil

Steps:

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 13.8 g, Fat 12 g, Fiber 4.2 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 397.3 mg, Sugar 8 g

AVOCADO, TOMATO AND MANGO SALSA

Avocado, Tomato and Mango Salsa image

Make and share this Avocado, Tomato and Mango Salsa recipe from Food.com.

Provided by Bev I Am

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 mango, peeled, seeded and diced
1 avocado, peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup fresh cilantro, chopped
3 garlic cloves, minced
1 teaspoon salt
2 tablespoons fresh lime juice
1/4 cup red onion, chopped
3 tablespoons olive oil

Steps:

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic.
Stir in the salt, lime juice, red onion, and olive oil.
To blend the flavors, refrigerate for about 30 minutes before serving.

Tips:

Select ripe avocados: Choose avocados that are firm but slightly soft when gently pressed. Avoid avocados that are too hard or have bruises or blemishes.
Use fresh tomatoes: For the best flavor, use ripe, juicy tomatoes. Roma tomatoes or cherry tomatoes work well in this salsa.
Choose a sweet mango: Look for a mango that is fragrant and slightly soft when pressed. Avoid mangos that are too hard or have bruises or blemishes.
Chop the ingredients evenly: This will ensure that the salsa has a consistent texture and flavor.
Use a sharp knife: A sharp knife will make it easier to chop the ingredients and prevent them from becoming bruised.
Add the lime juice at the end: Adding the lime juice at the end will help to prevent the avocado from browning.

Conclusion:

Avocado, tomato, and mango salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, medium, or spicy, this salsa is sure to please everyone. Serve it with tortilla chips, tacos, burritos, or grilled chicken or fish. Enjoy!