Best 3 Award Winning Pizza Recipes
Are you looking for a way to create an award-winning pizza that will impress your friends and family? Look no further! In this article, we will guide you through the steps of making the perfect pizza, from choosing the right ingredients to mastering the art of baking. We will also share some tips and tricks for adding unique flavors and textures to your pizza that will make it stand out from the rest. So, let's get started on creating an award-winning pizza that will tantalize your taste buds and leave you wanting more!
Check out the recipes below so you can choose the best recipe for yourself!
AWARD WINNING PIZZA
Steps:
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
- Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally, add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
- Buon Appetito!
AWARD WINNING PIZZA
This pizza is special. OMG it was the most delicious pizza. This recipe is simple, totally amazing, mouth watering and will make you want more and more and more... Recipe from Food Network.
Provided by loveleesmile
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500°F.
- Pat the pizza dough into a 12-inch diameter circle. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
- YUMMY!
AWARD WINNING PIZZA
Steps:
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F. Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes. Buon Appetito!
Tips:
- Use the right flour: Bread flour or all-purpose flour are good choices for pizza dough.
- Proof the yeast: This will help to ensure that the yeast is active and will produce a light and airy crust.
- Knead the dough properly: Kneading the dough will help to develop the gluten and create a smooth and elastic dough.
- Let the dough rise: This will give the dough time to ferment and develop flavor.
- Use fresh, high-quality ingredients: The better the ingredients, the better the pizza will be.
- Don't overload the pizza: Too many toppings can make the pizza soggy.
- Bake the pizza at a high temperature: This will help to create a crispy crust.
Conclusion:
Making pizza at home is a fun and rewarding experience. By following these tips, you can create a delicious pizza that your family and friends will love. With a little practice, you'll be able to make pizza like a pro!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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