Best 4 Awesome 48 Hour Marinated Teriyaki Chicken Norms Teriyaki Recipes
Are you ready to embark on a culinary journey to create something truly amazing? Look no further! This article will guide you through the steps of crafting an incredible 48-hour marinated teriyaki chicken dish that will leave your taste buds dancing with joy. With this simple yet flavorful recipe, you'll learn to marinate chicken in a tantalizing teriyaki sauce, infusing it with layers of savory and sweet goodness. So, grab your apron and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI CHICKEN MARINADE
Everyone's favorite flavors come together in this easy marinade. Mix it up with 1 1/2 pounds of chicken to keep in the freezer for those weeks when meal prep falls by the wayside.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the marinade: Combine the soy sauce, oil, sugar, ginger, sesame oil, sesame seeds, garlic and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Remove the chicken from the bag, letting any excess marinade drip off, and transfer to a foil-lined baking sheet. Broil, turning halfway through, until lightly charred, cooked through and an instant-read thermometer registers 165 degrees F, about 12 minutes.
AWESOME 48 HOUR MARINATED TERIYAKI CHICKEN (NORM'S TERIYAKI)
Two days may seem like an awful long time to marinate but I promise you it is worth it! This recipe was given to me by my Hawaiian friend, Norm. It is an authentic, no fail, super yummy way to prepare teriyaki. I have used this same recipe for anywhere from 2-6 lbs. of meat.
Provided by MaMas Apprentice
Categories Chicken
Time 33m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix soy sauce, water, and sugar until sugar dissolves.
- Add green onions, ginger, and garlic to bowl.
- Add chicken pieces.
- Cover and marinate 48 hours.
- Grill chicken on low 9 minutes each side or until cooked all the way through. (Make sure to grill on low or, if broiling, broil away from the heat. The high sugar content of the marinade will cause the chicken to burn if it is cooked at too high a temperature).
TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
EASY GRILLED CHICKEN TERIYAKI
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!
Provided by prissycat
Categories World Cuisine Recipes Asian
Time P1DT30m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
- Preheat grill for high heat.
- Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
Nutrition Facts : Calories 240 calories, Carbohydrate 16.6 g, Cholesterol 67.2 mg, Fat 7.5 g, Fiber 0.1 g, Protein 25.2 g, SaturatedFat 1.4 g, Sodium 691 mg, Sugar 11.4 g
Tips:
- Use a good quality soy sauce. The soy sauce is the base of the marinade, so it's important to use a good quality one. Look for a soy sauce that is made with whole soybeans and has a deep, rich flavor.
- Don't skimp on the garlic and ginger. These two ingredients add a lot of flavor to the marinade. Use at least 2 cloves of garlic and 1 tablespoon of ginger.
- Let the chicken marinate for at least 24 hours. The longer the chicken marinates, the more time the flavors will have to penetrate the meat. If you're short on time, you can marinate the chicken for as little as 4 hours, but the longer you marinate it, the better.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out. If you cook the chicken over high heat, it will cook too quickly and the outside will be overcooked while the inside is still raw.
- Use a meat thermometer to make sure the chicken is cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit. If the chicken is not cooked through, it can be dangerous to eat.
Conclusion:
This recipe for 48-Hour Marinated Teriyaki Chicken is a delicious and easy-to-make dish that is perfect for busy weeknight meals. The chicken is marinated in a flavorful teriyaki sauce for at least 24 hours, then baked in the oven until cooked through. The chicken can be served with rice, noodles, or vegetables.
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