CHICKEN AND SHRIMP CARBONARA
My wife and I went to that popular Italian-American restaurant chain for dinner recently, and I had their shrimp and chicken carbonara. It was absolutely delicious and I thought, 'What the heck, I'll try making this at home.' I found a few recipes online, but none grabbed me. After studying several recipes, I came up with this recipe on my own. It's fairly simple to make, and my wife said it was better than the original.
Provided by Kitchen Commander
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon olive oil in a pan over medium-high heat. Cook and stir chicken with 1 tablespoon garlic and 1 tablespoon Italian seasoning, until cooked through, 6 to 8 minutes. Transfer chicken to a bowl and set aside.
- Heat 1 tablespoon garlic and 1 tablespoon olive oil in the same pan. Fry shrimp until red on the outside and white on the inside, 6 to 8 minutes. Place with the chicken.
- Bring a large pot of water to a boil and add remaining 2 tablespoons olive oil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
- Add bacon to the pan; cook until just crispy, not crunchy, about 6 minutes. Drain on 2 paper towels. Saute onion in the bacon grease until translucent, about 5 minutes.
- While onion is sauteeing, mix cream, Parmesan cheese, egg yolks, salt, pepper, and remaining Italian seasoning together in a bowl.
- Pour wine into the pan with the onions. Increase heat and bring to a boil. Cook until wine is mostly evaporated, about 2 minutes. Add the creamy egg mixture and reduce heat. Simmer until sauce begins to thicken, 3 to 5 minutes. Add the chicken and shrimp; mix to coat. Serve on top of pasta.
Nutrition Facts : Calories 956.4 calories, Carbohydrate 66.3 g, Cholesterol 407.2 mg, Fat 54 g, Fiber 3.7 g, Protein 50.7 g, SaturatedFat 23.5 g, Sodium 918.3 mg, Sugar 3.8 g
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Ponkoj Deb
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Md Bappy
[email protected]This dish was a little too spicy for my taste, but it was still very good.
Abbas Abbasali
[email protected]The sauce was a little too thick for my taste, but the chicken and shrimp were cooked perfectly.
Evas Evas
[email protected]I found this dish to be a little bland. I would add more salt and pepper next time.
mari nadareiahvili
[email protected]This dish was a little too rich for my taste, but it was still very good.
mobeen sam
[email protected]I'm always looking for new pasta recipes, and this one definitely did not disappoint. It's a keeper!
Aunallah Aziza
[email protected]This dish is so versatile. You can add any vegetables or proteins that you like.
Manpreet Singh
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken and shrimp.
Sk Choun
[email protected]This was one of the best pasta dishes I've ever had. The sauce was so creamy and flavorful, and the chicken and shrimp were cooked to perfection.
Glamazon Jayne
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Liaquat Hussain
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to others.
Akpoke Okereke
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The chicken and shrimp were cooked perfectly, and the sauce was very flavorful.
emma somto
[email protected]This was a great recipe! I used linguine instead of spaghetti and it turned out great. I also added some chopped spinach to the sauce.
Qari Waqar
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I would change is to add a little more garlic.
IAmWitch 5683
[email protected]This dish was absolutely delicious! The chicken and shrimp were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.