Best 2 Awesome And Easy Creamy Corn Casserole Recipes
Creamy corn casserole is an easy and delicious side dish that pairs well with many different meals. Its smooth and creamy texture, combined with the sweet flavor of corn, makes it a popular choice for potlucks, holiday gatherings, and everyday dinners. Despite its popularity, finding the perfect recipe for creamy corn casserole can be a challenge. Some recipes result in a dish that is too runny, while others lack flavor or creaminess. This article will provide you with the best recipe for creamy corn casserole, ensuring that it turns out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
AWESOME AND EASY CREAMY CORN CASSEROLE
So simple to make and it is amazing! I am asked to bring this to every family dinner! Recipe is similar to others on here, but the measurements are different. **Had this again last night for my son's birthday dinner -- super easy and as always a HUGE hit. I found this originally on allrecipes. I am not sure who created it.
Provided by Tamerlane
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees Celsius.
- Lightly grease a 9x9 baking dish.
- In a medium bowl, combine all ingredients (butter, eggs, corn bread mix, whole and creamed corn, and sour cream).
- Spoon mixture into prepared dish.
- Bake for 50 - 60 minutes in preheated oven (until top is golden brown around the edges).
- *Please note, if you are going to double this recipe, the cooking time WILL need to be increased.
Nutrition Facts : Calories 494.9, Fat 34.8, SaturatedFat 19.8, Cholesterol 127.1, Sodium 871, Carbohydrate 42.8, Fiber 3.7, Sugar 9.4, Protein 7.3
Tips:
- For a smoky flavor, roast the corn on the cob over an open flame or in a grill pan before cutting the kernels off the cob.
- Use fresh or frozen corn kernels for the best flavor and texture. If using frozen corn, thaw it completely before adding it to the casserole.
- For a creamier casserole, use a combination of heavy cream and milk. You can also use all milk, but the casserole will be less rich.
- Add a cup of shredded cheese to the casserole for extra flavor and texture. Cheddar, Monterey Jack, or Parmesan cheese are all good choices.
- For a spicy casserole, add a diced jalapeño pepper or a teaspoon of chili powder.
- Bake the casserole until it is bubbly and the top is golden brown. This usually takes about 30 minutes.
Conclusion:
Creamy corn casserole is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, cheesy, or spicy, there is a creamy corn casserole recipe out there for you. So next time you are looking for a delicious and easy side dish, give creamy corn casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love