Best 2 Awesome And Easy Non Dairy Ice Cream Recipes
Are you looking for a refreshing, delicious dessert without dairy? Look no further! This article will guide you through the wonderful world of non-dairy ice cream. Whether you're vegan, lactose intolerant, or simply seeking a healthier alternative, you'll discover an array of creamy, rich, and flavorful ice cream recipes that cater to your dietary needs and preferences. From classics like vanilla and chocolate to unique flavors like salted caramel and mint chip, we've got you covered. So, get ready to indulge in guilt-free frozen treats that are not only easy to make but also incredibly delicious!
Let's cook with our recipes!
20 HOMEMADE DAIRY-FREE ICE CREAMS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a dairy-free ice cream in 30 minutes or less!
Nutrition Facts :
AWESOME AND EASY NON DAIRY ICE CREAM
This is a tremendously versatile recipe- add fresh chopped strawberries, flavored liquer, cocoa, coffee, the possibilities are endless! I like to serve this only partially frozen, it has a very creamy taste and texture at that stage. Enjoy!
Provided by Miraklegirl
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Whip egg whites and sugar until stiff. Whip remaining ingredients in a separate bowl. Fold two mixtures together (do not overmix). Freeze as is.
Tips:
- Choose ripe, flavorful fruits: The quality of your fruit will greatly impact the taste of your ice cream. Choose ripe, in-season fruits that are bursting with flavor.
- Use full-fat coconut milk: Full-fat coconut milk is the best option for a creamy, rich ice cream. You can also use a combination of coconut milk and almond milk or oat milk for a lighter texture.
- Sweeten to taste: The amount of sweetener you add will depend on the sweetness of your fruit and your personal preference. Start with a small amount and add more to taste.
- Chill your ingredients: Chilling your ingredients before churning will help the ice cream freeze more quickly and smoothly.
- Churn your ice cream in a frozen bowl: This will help the ice cream freeze more evenly and prevent it from becoming icy.
- Store your ice cream in an airtight container in the freezer: Homemade non-dairy ice cream will keep for up to 2 weeks in the freezer.
Conclusion:
With a few simple ingredients and a little bit of time, you can make delicious, creamy non-dairy ice cream at home. These recipes are a great place to start, but feel free to experiment with different fruits, flavors, and sweeteners. Get creative and have fun! Non-dairy ice cream is also a great option for people with lactose intolerance or vegan dietary restrictions.
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