Steps:
- For the cilantro lime sour cream: Combine the sour cream, garlic, jalapeño, lime juice, cilantro, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl and set aside.
- For the red cabbage slaw: Combine the lime juice, cabbage, onion, oil, sugar and 1/2 teaspoon salt in a large bowl and massage for 2 minutes to soften the cabbage and distribute all ingredients evenly.
- For the fish: Mix the cayenne, cumin and paprika with 1/2 teaspoon salt and a few turns of pepper in a dish and sprinkle all over the fish. Put the flour in a shallow dish and season with a pinch of salt and pepper. Beat the egg with 1 tablespoon water in another shallow dish, then put the breadcrumbs in a third shallow dish and season with salt and pepper.
- Coat the fish all over in the flour and then the egg and then the breadcrumbs.
- Heat a large skillet over medium-high heat and add a thin layer (about 1/4 cup) of oil. Fry the fish until golden and crispy, 4 to 6 minutes per side. Transfer to a cutting board and chop into strips.
- To serve: Fill paper bags with chips (or open small bags of store-bought ones) and crush them coarsely. Top with a big plop of cilantro-lime sour cream, some fish, a squeeze of lime, slaw, avocado, jalapeños and a pile of fresh cilantro. Enjoy!
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Letladi Shadrack
[email protected]These tacos were the best I've ever had!
SElham404 sohayl
[email protected]I tried making these tacos, but the fish was overcooked and the slaw was bland.
Autumn Palmer
[email protected]The fish tacos were good, but the slaw was a bit too sweet for my taste.
Muhammad Jumani
[email protected]These tacos were easy to make and so delicious. I will definitely be adding them to my regular rotation.
Toqeer Abbas
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Perpetual Mensah
[email protected]These tacos were the best I've ever had! The fish was cooked to perfection and the slaw was so flavorful.
tiktok lovers
[email protected]I tried making these tacos, but the fish was overcooked and the slaw was bland.
Michi In2Pokka
[email protected]The fish tacos were good, but the slaw was a bit too sweet for my taste.
Nalukwago Aminah
[email protected]These tacos were easy to make and so delicious. I will definitely be adding them to my regular rotation.
Trinity Johnson
[email protected]I made these tacos for my family and they were a hit! Everyone loved them.
Viola Wilson
[email protected]These tacos were amazing! The fish was cooked perfectly and the slaw was so flavorful. I will definitely be making these again.