Best 2 Awesome Baked Sea Scallops Recipes

Craving a succulent and savory dish? Look no further than baked sea scallops, the delectable seafood treat that promises an explosion of flavors in every bite. These tender morsels of the sea, encased in their delicate shells, offer a canvas for culinary creativity, allowing you to craft a masterpiece that will tantalize your taste buds and leave you yearning for more. Whether you prefer a classic preparation or an innovative twist, this article will guide you through the process of creating an unforgettable baked sea scallop dish that will impress even the most discerning palate.

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AWESOME BAKED SEA SCALLOPS

Awesome Baked Sea Scallops image

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

Provided by Christine Laliberte

Categories Seafood Shellfish Scallops

Time 24m

Yield 4

Number Of Ingredients 10

Ingredients

16 sea scallops, rinsed and drained
5 tablespoons butter, melted
5 cloves garlic, minced
2 shallots, chopped
3 pinches ground nutmeg
salt and pepper to taste
1 cup bread crumbs
4 tablespoons olive oil
¼ cup chopped parsley
1 lemon wedges for garnish

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g

AWESOME BAKED SEA SCALLOPS RECIPE - (4/5)

Awesome Baked Sea Scallops Recipe - (4/5) image

Provided by Flyer920

Number Of Ingredients 10

Ingredients

16 * 16 sea scallops, rinsed and drained
5 * 5 tablespoons butter, melted
5 * 5 cloves garlic, minced
2 * 2 shallots, chopped
3 * 3 pinches ground nutmeg
* salt and pepper to taste
1 * 1 cup bread crumbs
4 * 4 tablespoons olive oil
1/4 * 1/4 cup chopped parsley
* lemon wedges for garnish (optional)

Steps:

DIRECTIONS 1. Preheat oven to 425 degrees F (220 degrees C). 2. Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish. 3. In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops. 4. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

Tips:

Choose high-quality scallops. Fresh, dry scallops are the best choice for this recipe. Avoid scallops that are slimy or have an off odor.
Pat the scallops dry before cooking. This will help them to brown evenly.
Season the scallops generously. Salt, pepper, and garlic powder are a good starting point. You can also add other spices and herbs, such as paprika, thyme, or rosemary.
Don't overcrowd the pan. If you put too many scallops in the pan, they will not cook evenly.
Cook the scallops over medium heat. This will help them to cook through without burning.
Don't overcook the scallops. They should be cooked until they are opaque and slightly firm to the touch.
Serve the scallops immediately. They are best when served hot.

Conclusion:

Baked sea scallops are a delicious and easy-to-make seafood dish. They can be served as an appetizer or main course. With their delicate flavor and tender texture, scallops are a versatile ingredient that can be enjoyed in many different ways. Whether you are looking for a quick weeknight meal or a special occasion dish, baked sea scallops are a great choice.