GRILLED ASIAN BEEF SALAD
Steps:
- Combine fish sauce, lime juice, hoisin sauce, ginger root, sherry, garlic, asian chili paste and sesame oil. Marinate the steak for 8-24 hours in the above mixture. Grill on medium high for 10 minutes. Cover and let rest for 10 minutes. Make the dressing with the balsamic vinager,sugar and oil, wisked. Toss the salad ingredients, lettuce, snow peas, red pepper, cucmber and bean sprouts. Plate the salad, drizzle the dressing over the salad. Slice the steak into thin strips and divide onto the plated salad. Serve it up!
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Umair Official
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce.
Aman Andrea
[email protected]I made this salad for my family and they loved it! The dressing was especially good.
Joned Kaka
[email protected]This salad was amazing! The flavors were incredible and the beef was cooked to perfection. I will definitely be making this again!
Jdixon
[email protected]This recipe was a disaster! The beef was tough and the vegetables were overcooked. I would not recommend this recipe to anyone.
Hamza Zafar
[email protected]This salad was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar in the dressing.
Mo Ollinger
[email protected]I'm not usually a fan of Asian food, but this salad was surprisingly good. The beef was tender and flavorful, and the vegetables were fresh and crisp. I would definitely make this again!
Shrek Harvey
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Saurav Shrestha
[email protected]Delicious!
Zalim Khan
[email protected]This recipe was easy to follow and turned out great! The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again!
Inathi Tollick
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and flavorful, and the vegetables were fresh and crisp. I would recommend using a milder chili sauce if you don't like spicy food.
Damian Mutiso
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The grilled beef added a smoky flavor that really took the salad to the next level. I'll definitely be making this again!
Gati Christian
[email protected]This Asian beef salad was a hit at my last dinner party! The flavors were incredible, and the beef was cooked to perfection. I especially loved the dressing, which was the perfect balance of sweet, sour, and savory.