Best 4 Awesome Beef Or Chicken Taco Soup Recipes
Taco soup is a classic dish that combines the flavors of Mexican cuisine with the convenience of a one-pot meal. Whether you prefer beef or chicken as your protein, there are countless variations of this delicious soup that can be tailored to your taste preferences. From classic recipes that have been passed down for generations to innovative twists that add a modern flair, there's a beef or chicken taco soup recipe out there to satisfy every craving. In this article, we'll explore the best recipes for both beef and chicken taco soup, providing tips and tricks to ensure that your next bowl is bursting with flavor.
Let's cook with our recipes!
AWESOME BEEF OR CHICKEN TACO SOUP
This is a recipe I got from a friend of mine. It's great for making when you're feeding a lot of people. Also fantastic for warming you up when it's cold!
Provided by piranhabriana
Categories Chicken
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix together all ingredients.
- Simmer for 30 minutes.
- Serve with tortilla chips, cheese, and cornbread if desired!
Nutrition Facts : Calories 494.4, Fat 15.8, SaturatedFat 5.7, Cholesterol 61.7, Sodium 1081.1, Carbohydrate 57.8, Fiber 14.7, Sugar 7.3, Protein 32.6
EASY TACO SOUP WITH GROUND BEEF
A few pantry canned ingredients add big flavor to this weeknight taco soup. Tomato sauce adds body, but jarred salsa will do in a pinch.
Provided by thehungryscientist
Categories Taco Soup
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
- Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
- Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 50.9 g, Cholesterol 109.6 mg, Fat 34.3 g, Fiber 11.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 2302.8 mg
AWESOME BEEF VEGETABLE SOUP
This is awesome for a cold winter day. Filled with vegetables. Perfect with rustic bread. Easy to make and great as leftovers!
Provided by Michele McCormick
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 17
Steps:
- Melt the butter in a large skillet over medium heat, and stir in the onion, garlic, and horseradish. Cook and stir until the onion is translucent, about 5 minutes, then mix in the ground beef. Cook and stir the ground beef until evenly browned, no longer pink, and crumbly. Drain excess fat, and transfer the cooked beef mixture into a large soup pot.
- Mix in the tomatoes, water, potatoes, mixed vegetables, carrots, corn, butter-flavored granules, dill seasoning, hot pepper sauce, and cinnamon, and stir to thoroughly combine. Bring the soup to a boil, then reduce heat to a simmer and cook until the vegetables are tender, about 1 hour. Stir occasionally. Before serving, season to taste with Parmesan cheese, salt, and black pepper.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 44.2 g, Cholesterol 56 mg, Fat 12.2 g, Fiber 7.2 g, Protein 21.2 g, SaturatedFat 5 g, Sodium 433.6 mg, Sugar 7.7 g
4 BEAN CHICKEN TACO SOUP
This is a recipe that I made after realising that I didnt have all I needed for Lubie's recipe #40022. I also decided to make this on the stove top to get it to the table quick. Hope you enjoy it!
Provided by Miss Diggy
Categories Lunch/Snacks
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Put everything into a pot, only draining the canned chicken.
- Bring to a boil, then turn down heat and simmer for 15 minutes, stirring often.
Nutrition Facts : Calories 518.6, Fat 21.4, SaturatedFat 10, Cholesterol 73.6, Sodium 760.1, Carbohydrate 49.5, Fiber 15, Sugar 1.7, Protein 34
Tips:
- Use leftover chicken or beef: If you have leftover chicken or beef, this is a great way to use it up. Simply shred or dice the meat and add it to the soup.
- Add your favorite vegetables: You can add any vegetables you like to this soup. Some popular choices include carrots, celery, onions, bell peppers, and corn.
- Make it spicy or mild: The amount of chili powder and cumin you add to the soup will determine how spicy it is. If you like things mild, start with a small amount and add more to taste. If you like things spicy, add more chili powder and cumin until you reach the desired level of spiciness.
- Serve with your favorite toppings: Some popular toppings for taco soup include sour cream, avocado, cheese, and tortilla chips. You can also serve it with a side of rice or beans.
Conclusion:
Taco soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken or beef. This soup is packed with flavor and can be customized to your liking. So next time you are looking for a quick and easy meal, give this taco soup a try.
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