Best 3 Awesome Cabbage Casserole Recipes

Are you craving a comforting and flavorful dish that's sure to impress your taste buds? The awesome cabbage casserole is here to fulfill your cravings! This delectable casserole combines the wholesome goodness of cabbage with a medley of flavorful ingredients, creating a dish that is both satisfying and nutritious. Whether you're a seasoned cook or a beginner in the kitchen, this step-by-step guide will lead you to create a perfect cabbage casserole that will become a family favorite. So, grab your apron and let's embark on a culinary journey to discover the secrets of making an awesome cabbage casserole.

Here are our top 3 tried and tested recipes!

EASY CABBAGE CASSEROLE

Easy Cabbage Casserole image

This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!

Provided by Joy Miller

Categories Side Dish Casseroles

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 small head cabbage, shredded
2 cups shredded Cheddar cheese
1 large onion, thinly sliced
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons butter, melted
1 ½ cups Italian-seasoned bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g

AWESOME CABBAGE CASSEROLE

Awesome Cabbage Casserole image

This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!

Provided by Mrs. Janet

Categories Vegetable

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 small cabbage
1 medium onion
1/4 cup margarine or 1/4 cup butter, melted
salt
1/4 cup mayonnaise
1 (10 ounce) can cream of mushroom soup
1/4 cup margarine or 1/4 cup butter, melted
1 cup grated sharp cheddar cheese
30 butter flavored crackers, crushed (Waverly Wafers)

Steps:

Coarsely chop cabbage in large casserole dish sprayed with PAM.
Sprinkle onion on top of cabbage.
Pour melted butter over cabbage.
Sprinkle with salt.
Mix Mayo and soup together and then spread over cabbage and onions.
For topping, mix together melted butter, crushed crackers and grated cheese.
Sprinkle over top of casserole.
Bake at 350 for 45 minutes or until bubbly and brown.
Enjoy!

EASY CABBAGE ROLL CASSEROLE

Easy Cabbage Roll Casserole image

Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.

Provided by Tracy

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 2h5m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 ½ pounds ground beef
2 onions, chopped
1 cup water
1 (14 ounce) can tomato sauce
1 clove garlic, minced
1 teaspoon salt
1 pinch ground black pepper
½ cup white rice
4 cups shredded cabbage
8 slices bacon

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.6 g, Cholesterol 61.7 mg, Fat 15.8 g, Fiber 2.7 g, Protein 20.2 g, SaturatedFat 5.5 g, Sodium 820.7 mg, Sugar 5.5 g

Tips:

To save time, use a pre-shredded cabbage mix or coleslaw blend.
If your cabbage is particularly firm, blanch it for a few minutes before adding it to the casserole to soften it slightly.
Feel free to add other vegetables to the casserole, such as diced carrots, celery, or onions.
For a cheesy casserole, add a cup of shredded cheddar, mozzarella, or Parmesan cheese.
If you like a little heat, add a pinch of cayenne pepper or red pepper flakes.
Serve the casserole hot out of the oven, garnished with fresh parsley or chives.

Conclusion:

Cabbage casserole is a versatile and comforting dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover cabbage. With its simple ingredients and easy preparation, this casserole is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this cabbage casserole a try. You won't be disappointed!