CREAMY PINTO BEAN DIP
Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.
Provided by Rhoda Boone
Categories Dip snack Super Bowl Bean Onion Wheat/Gluten-Free Vegan Vegetarian Appetizer
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium. Add onion and cook until softened, 4-5 minutes. Add beans, garlic, and bell pepper and cook, stirring, until softened and warmed through, 4-5 minutes. Stir in chili powder and cook until fragrant, about 1 minute more.
- Pulse bean mixture, vinegar, oregano, 3/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water in a food processor, adding water by the tablespoonful if needed, until smooth. Taste and adjust seasoning. Serve warm or at room temperature.
- Do Ahead
- Bean dip can be made 3 days ahead. Store in an airtight container and chill.
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Miss Musila
[email protected]I'm not usually a fan of pinto beans, but this dip is amazing. It's creamy, flavorful, and addicting.
Halah Elmaghrabi
[email protected]This dip is so good, I could eat it every day. It's the perfect comfort food for a cold winter night.
Eric Moralez
[email protected]I love the smoky flavor of this dip. It's the perfect balance of creamy and spicy.
Tanjim Sheuli
[email protected]This dip is a great way to use up leftover pinto beans. It's a delicious and easy way to turn a simple ingredient into a party-worthy appetizer.
PASKARAN Kajanan
[email protected]I'm always looking for new and exciting dips to try, and this one definitely did not disappoint. It's creamy, flavorful, and the perfect party appetizer.
Yasar Ghauri
[email protected]This dip is the perfect party food. It's easy to make, delicious, and everyone loves it.
Jan Sello maswanganye
[email protected]I love that this dip is made with healthy ingredients. It's a great way to enjoy a delicious snack without feeling guilty.
mix video
[email protected]This dip is so good, I could eat it with a spoon. It's the perfect combination of creamy, cheesy, and spicy.
Gem Motivational stories.
[email protected]I've made this dip several times now and it's always a hit. It's a great way to impress your guests with a delicious and easy-to-make appetizer.
Nathan Beckford
[email protected]This dip is a must-try for any fan of Mexican food. It's the perfect appetizer or snack for any occasion.
UTSAV Bhujel
[email protected]I'm not usually a fan of pinto beans, but this dip is amazing. It's creamy, flavorful, and addicting.
Andy Yanez
[email protected]This dip is so good, I could eat it every day. It's the perfect comfort food for a cold winter night.
Calli Norm
[email protected]I love the smoky flavor of this dip. It's the perfect balance of creamy and spicy.
Sphola Tang
[email protected]This dip is a great way to use up leftover pinto beans. It's a delicious and easy way to turn a simple ingredient into a party-worthy appetizer.
Shiva Bhakt
[email protected]I'm always looking for new and delicious dips to try, and this one definitely fits the bill. It's creamy, flavorful, and perfect for any occasion.
Yanah Bantjies
[email protected]This dip is so versatile. I've served it with tortilla chips, crackers, and even vegetables. It's always a crowd-pleaser.
nick Müller
[email protected]I love that this dip is so easy to make. It's perfect for a quick and easy appetizer or snack.
shahbaz786 shahbaz786
[email protected]This is the best pinto bean dip I've ever had. It's so creamy and flavorful. I will definitely be making it again.
Nasrullah Gujjar
[email protected]I made this dip for a potluck and it was a big success. People were raving about it and asking for seconds.
Shahbaz And
[email protected]This dip was a huge hit at my party! Everyone loved it and asked for the recipe. It's definitely a keeper.