Best 3 Awesome Carrot Cake Recipes
Carrot cake is a delicious and versatile dessert that is perfect for any occasion. With its moist texture, sweet flavor, and colorful appearance, it's sure to be a hit with people of all ages. Whether you're looking for a classic recipe or something a little more unique, there are plenty of options to choose from. From traditional carrot cake to variations with pineapple, walnuts, or cream cheese frosting, you're sure to find a recipe that you'll love. So grab your apron and preheat your oven, because it's time to bake an awesome carrot cake!
Check out the recipes below so you can choose the best recipe for yourself!
AWESOME CARROT CAKE WITH CREAM CHEESE FROSTING
This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.
Provided by Tracy Kirk
Categories Desserts Frostings and Icings Cream Cheese
Time 1h40m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 46.5 g, Cholesterol 48.3 mg, Fat 19.6 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 5.5 g, Sodium 259.8 mg, Sugar 36.3 g
AWESOME CARROT CAKE
i got this recipe from All recipes.com. the cake was super easy to make and extremely moist and tender. i have made alterations to the recipe as recommended by many of the members. Feel free to leave out the pecans. I did :)
Provided by Anu- new to the coo
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
- In a large bowl, beat together eggs, oil, apple sauce, sugars, crushed pineapple and vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 30 minutes.
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
Nutrition Facts : Calories 852, Fat 38.5, SaturatedFat 11.9, Cholesterol 111.6, Sodium 538, Carbohydrate 124.3, Fiber 3.9, Sugar 98.5, Protein 7.9
AWESOME CARROT CAKE
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and line a 9x3x3 pan and set aside.
- Sift flour, baking powder, baking soda, and salt together in a bowl.
- Combine oil and sugar.
- Add eggs one at a time beating well after addition.
- Stir in vanilla extract.
- Add dry ingredients, then carrots and pineapples.
- Mix until well blended. Bake for 35 minutes.
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will help ensure you have everything you need and avoid scrambling during the baking process.
- Fresh Ingredients: Use the freshest carrots, spices, and nuts possible. This will greatly enhance the flavor of your carrot cake.
- Grate Carrots Finely: Finely grated carrots will distribute evenly throughout the batter and provide a more delicate texture.
- Cream Butter and Sugar Thoroughly: This step is essential for achieving a light and fluffy cake. Cream the butter and sugar until they are pale and fluffy.
- Gradually Add Eggs: Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Do Not Overmix: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Use Quality Spices: Freshly ground spices provide the best flavor. If you don't have freshly ground spices, use the best quality store-bought spices you can find.
- Toast Nuts: Toasting nuts enhances their flavor and adds a nice crunchy texture to the cake.
- Bake at the Right Temperature: The cake should be baked at a moderate temperature (350°F) for about an hour. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the Cake Cool Completely: Allow the cake to cool completely before frosting. This will help prevent the frosting from melting.
Conclusion:
With its moist texture, sweet and spicy flavor, and beautiful appearance, carrot cake is a classic dessert that is perfect for any occasion. By following these tips and tricks, you can create a delicious and impressive carrot cake that will be enjoyed by everyone. So next time you're looking for a special treat, give carrot cake a try!
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