Best 2 Awesome Crab Dip Recipes
Have you ever been in a situation where you feel like just eating something delicious and satisfying? You have the urge to consume something delectable yet simple to prepare. Well, crab dip might just be the dish that you are searching for. An awesome crab dip may be made in a multitude of ways, and it can be paired with a wide variety of foods. Not only that, but it can also be prepared with only a few simple ingredients that may already be present in your kitchen.
Let's cook with our recipes!
AWESOME CHEESY HOT CRAB DIP
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Provided by Susan K
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
AWESOME CRAB DIP
Make and share this Awesome Crab Dip recipe from Food.com.
Provided by Chippie1
Categories Crab
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper.
- Spread mixture into a 1-quart baking dish.
- Bake for 20 minutes in the preheated oven.
- While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl.
- Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well.
- Spoon the mixture into the hollowed out loaf.
- Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes.
- Serve hot.
Nutrition Facts : Calories 179.8, Fat 10, SaturatedFat 5.1, Cholesterol 27.4, Sodium 405, Carbohydrate 17.1, Fiber 1.9, Sugar 0.7, Protein 5.9
Tips:
- Use high-quality crab meat: Fresh or frozen crab meat works best, but avoid using canned crab meat as it can be mushy and lack flavor.
- Don't overcook the crab meat: Crab meat cooks quickly, so be careful not to overcook it or it will become tough and rubbery. Cook it just until it is heated through.
- Use a variety of cheeses: A combination of cheeses, such as cream cheese, cheddar cheese, and Parmesan cheese, will give your crab dip a rich and flavorful taste.
- Add some spice: A little bit of spice, such as cayenne pepper or Old Bay seasoning, can help to enhance the flavor of the crab dip.
- Serve with your favorite dippers: Crab dip is traditionally served with crackers, but you can also serve it with other dippers, such as bread, vegetables, or chips.
Conclusion:
Crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, rich flavor, and variety of dippers, crab dip is sure to be a hit at your next party or gathering. Be sure to experiment with different recipes and ingredients to find your favorite crab dip recipe.
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