GRANDMA TOLLI'S CANDIED YAMS
My grandma's candied yams are the best candied yams I have ever had! The pineapple is an awesome addition to this sweet dish.
Provided by ntolliver213
Categories Side Dish Vegetables Sweet Potatoes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium-low heat. Add pineapple juice, white sugar, brown sugar, cinnamon, and nutmeg; stir to combine and cook until sugars have dissolved, 2 to 3 minutes.
- Meanwhile, place drained yams in a casserole dish. Add pineapple chunks. Pour sauce over top.
- Bake in the preheated oven for 1 hour. Add marshmallows to the top and continue to bake until golden and melted, 10 to 15 minutes more. Let stand for 15 minutes before serving so sauce can thicken.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 83 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 106.3 mg, Sugar 68.2 g
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totoro lover Is I
[email protected]This recipe is a keeper!
Serajul Islam
[email protected]I can't wait to try this recipe!
Abrar Yousafzai
[email protected]These are the best candied yams I've ever had!
Alex Naeem Islam (꧁༺[Naeem]༻꧂)
[email protected]I followed the recipe exactly and they turned out great!
Liliana Gonzales
[email protected]Not sure what went wrong, but mine didn't turn out as good as the picture.
Mahar. editing
[email protected]Thanks for sharing this recipe!
taseem abbas
[email protected]I'll definitely be making these again.
Rhoda Mangilinan
[email protected]These were a big hit at our Thanksgiving dinner.
allahawaly
[email protected]Yams were cooked perfectly and the glaze was delicious.
Hasnain Saeed
[email protected]So easy to make and so delicious!
samikhan Sherani
[email protected]These yams were amazing! The perfect balance of sweet and savory.
MD Shijan
[email protected]The yams were a bit dry and the glaze was a bit too thick. I think I'll try a different recipe next time.
Kelly Harkins
[email protected]These candied yams were a bit too sweet for my taste, but my family loved them. I think I'll try using less sugar next time.
Jamel Campbell
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The yams were incredibly flavorful and the glaze was divine. I'll definitely be making this again.
Bibek Yadav
[email protected]These yams were delicious! I used brown sugar instead of white sugar and they turned out perfectly. I will definitely be making them again.
md mustafijur rahman
[email protected]I've tried many candied yam recipes, but this one is by far the best. The yams are cooked to perfection and the glaze is just the right amount of sweetness.
Mises nazma Nazma
[email protected]These candied yams were a hit at our Thanksgiving dinner! They were perfectly sweet and gooey, with a hint of spice. I will definitely be making them again next year.