Best 3 Awesome Deviled Eggs Sriracha Heaven Recipes

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further than our ultimate guide to creating "Awesome Deviled Eggs Sriracha Heaven." In this delectable journey, we'll unveil the secrets to crafting the perfect deviled eggs, transforming them from ordinary appetizers into extraordinary flavor bombs. Get ready to elevate your next party spread or impress your loved ones with this exquisite dish that combines the classic comfort of deviled eggs with the fiery kick of sriracha. Prepare to be amazed as we guide you through the process of selecting the freshest eggs, creating a creamy and tangy filling, and adding just the right amount of sriracha to achieve that perfect balance of flavors. So, gather your ingredients, sharpen your knives, and let's dive into the world of "Awesome Deviled Eggs Sriracha Heaven."

Here are our top 3 tried and tested recipes!

SRIRACHA DEVILED EGGS

Sriracha Deviled Eggs image

I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!

Provided by Jenny Saunders

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 50m

Yield 12

Number Of Ingredients 7

Ingredients

12 eggs
2 tablespoons mayonnaise, or as needed
2 tablespoons Sriracha hot chili sauce, or more to taste
⅛ teaspoon dry mustard
1 pinch cayenne pepper, or to taste
salt to taste
1 pinch smoked paprika, or to taste

Steps:

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.

Nutrition Facts : Calories 89.7 calories, Carbohydrate 0.8 g, Cholesterol 186.9 mg, Fat 6.8 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 201.9 mg, Sugar 0.4 g

SRIRACHA DEVILED EGGS

Sriracha Deviled Eggs image

Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the remaining ingredients and they're done in no time. Oh, this really puts the devil in deviled eggs.

Provided by gailanng

Categories Potluck

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 hard-boiled eggs
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 teaspoons sriracha hot chili sauce
1 tablespoon minced onion
1/2 teaspoon garlic powder
1 tablespoon sweet pickle, minced (optional)
salt and pepper
chopped green onion (to garnish, can sub parsely)

Steps:

Peel eggs and cut in-half lengthwise.
Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season to taste with salt and pepper.
Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.

AMAZING DEVILED EGGS

Amazing Deviled Eggs image

I made this recipe up myself and have perfected it over the years. I've taken these to church potlucks and have beaten out sweet grandmas with the hushed compliments I've received. They always go fast! It's the addition of the sour cream that sets them apart. (Also, I bought an egg cooker, such a great investment.)

Provided by Scotland

Categories < 60 Mins

Time 40m

Yield 12 eggs, 12 serving(s)

Number Of Ingredients 8

Ingredients

6 hard-boiled eggs
2 tablespoons mayonnaise (or 1 of each) or 2 tablespoons Miracle Whip (or 1 of each)
2 tablespoons sour cream
1 teaspoon prepared yellow mustard
1 scant silverware teaspoon sweet pickle relish
1 dash garlic powder
salt and pepper
paprika, for dusting

Steps:

Peel shells off cooled hard-boiled eggs and slice into halves lengthwise.
Remove yolks from whites and put into small round bowl and mash yolks with a fork into fine pieces.
Add next 5 ingredients. Try not to add too much vinegar from the relish.
Stir mixture until creamy.
Spoon mixture into egg white halves or pipe.
Dust the tops of the filled eggs with paprika.
Chill in fridge for at least 1-2 hours before serving.

Tips:

For a smoother filling, use a food processor to blend the egg yolks, mayonnaise, mustard, and seasonings.
To make the deviled eggs even more flavorful, use smoked paprika or a spicy brown mustard in the filling.
If you don't have an icing bag, you can use a plastic bag with the corner snipped off to pipe the filling into the egg whites.
Garnish the deviled eggs with fresh herbs, such as chives, dill, or parsley, or with a sprinkle of paprika or cayenne pepper.
To make ahead, fill the deviled eggs and store them in the refrigerator for up to 3 days. Garnish them just before serving.

Conclusion:

These Sriracha Deviled Eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With their creamy, flavorful filling and spicy sriracha sauce, these deviled eggs are sure to tantalize your taste buds. So next time you are looking for a quick and easy appetizer, give these Sriracha Deviled Eggs a try. You won't be disappointed!