RHUBARB AND GINGER FOOL
Steps:
- Put the rhubarb, sugar, ginger syrup, orange rind and juice in a heavy saucepan. Cook over low heat, stirring occasionally, until the rhubarb has become soft but still holds its shape (about 7 to 10 minutes).
- If the mixture is very liquid, put it in a sieve and drain some of the juice into a small saucepan. Bring the juice to a boil and reduce it by half. Return it to the rhubarb and mix it in.
- Chill the rhubarb. When it is cold, stir in the yogurt and the whipped cream. Pour the mixture into six individual glasses or a glass serving bowl. Top with the slices of preserved ginger.
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Darshana Ranasinghe
[email protected]This fool is simply delicious. The rhubarb and ginger flavors are a perfect match, and the texture is smooth and creamy.
Kortson Jacob's
[email protected]I'm so glad I found this recipe. This fool is now my go-to dessert for summer parties.
Anmol Tiwari
[email protected]This fool is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and tangy flavor.
Skyla Collier
[email protected]I've made this fool several times now, and it's always a hit. It's the perfect way to use up fresh rhubarb.
Mirza Hernandez
[email protected]This fool is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Abinash Bist
[email protected]I'm not a big fan of rhubarb, but I loved this fool. The ginger flavor really balanced out the tartness of the rhubarb.
Smith Elizabeth
[email protected]This fool is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Fredrick Comfort
[email protected]I love the way the rhubarb and ginger flavors meld together in this fool. It's a truly unique and delicious dessert.
Md Shob
[email protected]This fool is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Alfred Koomson
[email protected]I've never made a fool before, but this recipe made it easy. The fool turned out perfectly and was a delicious treat.
Lyndy Roost
[email protected]This fool is the perfect dessert for a warm summer day. It's light and refreshing, and the rhubarb and ginger flavors are perfectly balanced.
Joy Biswas
[email protected]I made this fool for a party and it was a huge hit! Everyone loved the unique flavor combination and the light and fluffy texture.
deliver adama
[email protected]This fool is a great way to use up fresh rhubarb. It's also a relatively healthy dessert, as it's made with low-fat milk and yogurt.
Saifullah Maliya
[email protected]I love the combination of rhubarb and ginger in this fool. It's a unique and flavorful dessert that's sure to impress your guests.
Tahira Arif
[email protected]This fool is so delicious and refreshing! The rhubarb and ginger flavors are a perfect match, and the fool has a lovely light and airy texture.
emeasue1 J
[email protected]I've made this fool several times now, and it's always a hit. It's the perfect dessert for a summer party or potluck.
Hassnansab Sab
[email protected]This was my first time making a fool, and it was a success! The recipe was easy to follow and the fool turned out beautifully. The rhubarb and ginger flavors were perfectly balanced, and the texture was smooth and creamy.
Balam islam
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The rhubarb and ginger flavors complement each other perfectly, and the fool has a lovely light and fluffy texture.
skid boy
[email protected]This rhubarb and ginger fool was a delightful treat! The combination of tart rhubarb and spicy ginger was perfectly balanced, and the creamy custard filling was light and fluffy. I served it with fresh berries and a dollop of whipped cream, and it wa