Best 5 Awesome Homemade Crusty Bread Abm Recipes
Welcome to the wonderful world of homemade crusty bread! Experience the joy of baking fresh bread right in your own kitchen. With the help of your trusted bread machine (ABM), you'll easily create delectable loaves that will tantalize your taste buds and fill your home with a delightful aroma. Join us on this culinary adventure as we explore the art of crafting perfect crusty bread, uncovering the secrets of achieving that golden-brown exterior and a soft, airy interior that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CRUSTY HOMEMADE BREAD
Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough. Do not knead. Cover and let rise at room temperature 1 hour., Stir down dough (dough will be sticky). Turn onto a floured surface; with floured hands pat into a 9-in. square. Fold square into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Place in a large greased bowl, turning once to grease the top. Cover and let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Grease the bottom of a disposable foil roasting pan with sides at least 4 in. high; dust pan with cornmeal. Turn dough onto a floured surface. Knead gently 6-8 times; shape into a 6-in. round loaf. Place into prepared pan; dust top with remaining 1 tablespoon flour. Cover pan and let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake bread until deep golden brown, 25-30 minutes. Remove loaf to a wire rack to cool.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
CARRIE'S BEAUTIFUL BREAD (ABM)
I tinkered & messed with this recipe until I got it right. It bakes up high and light and just..well..Beautiful! I dont have good luck baking my bread in my machine, so I just make the dough in it and bake it in my regular oven. I hope you enjoy it! I do live at high altitude (6,000ft), which might have some effect on this.
Provided by CookbookCarrie
Categories Yeast Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Measure ingredients into your ABM in the order your manufacturere recommends.
- Set on light or medium setting to your preference.
- You can also make just dough with your ABM and bake in your oven or freeze the dough after the first rise in any shape you like.
- Bake in a conventional oven at 350 degrees for 25-35 minutes.
HOMEMADE FRENCH BREAD (ABM)
Make and share this Homemade French Bread (abm) recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place all bread dough ingredients in bread machine and select dough cycle.
- When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
- Roll up from long side and pinch seam to seal.
- Fold ends under.
- Place seam side down on greased baking sheet that has been dusted with cornmeal.
- Cover loosely with plastic wrap and let rise for 45 minutes.
- Make 4 diagonal cuts with a sharp knife across top of bread.
- Bake at 375° for 25 minutes.
- Beat egg white and water; remove bread from oven and brush with egg wash.
- Return to oven and bake an additional 5 minutes.
Nutrition Facts : Calories 1758.1, Fat 13.1, SaturatedFat 5.7, Cholesterol 20.1, Sodium 2476.2, Carbohydrate 349.1, Fiber 15.1, Sugar 1.5, Protein 53.3
SPRINGTIME FAVORITE BREAD (ABM)
Mmmmm, I just made a loaf of this and it is so good I had to share! It makes a very soft, nice sweet bread that would make delicious toast, french toast, bread pudding, omg . . . I need to make another loaf, now! This makes a 2 lb. loaf. The recipe came from my bread machine manual, but I didn't have the orange peel (which is why I know this bread is just as delicious without it!). :) This recipe should not be made using a delay timer.
Provided by CraftScout
Categories Yeast Breads
Time 2h52m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Measure and add ingredients in order listed to your bread machine (or in the order your bread machine uses, if different).
- Choose "sweet bread" cycle on your machine.
- Press start and wait patiently. :).
Nutrition Facts : Calories 3069.9, Fat 62.6, SaturatedFat 35.4, Cholesterol 355.9, Sodium 2839, Carbohydrate 557.6, Fiber 18.4, Sugar 176.3, Protein 67.7
AWESOME HOMEMADE CRUSTY BREAD (BREAD MACHINE)
Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 1/2 lb loaf
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine in the order according to the manufacturer's directions.
- Use the regular bread cycle.
Nutrition Facts : Calories 989.8, Fat 19.5, SaturatedFat 4.6, Sodium 1561.8, Carbohydrate 177.8, Fiber 6.9, Sugar 17.3, Protein 23.5
Tips:
- Make sure all ingredients are at room temperature before starting. This will help the yeast activate more quickly and evenly.
- Use a digital kitchen scale to measure your ingredients. This will ensure accuracy and consistency in your baking.
- If you don't have a bread machine, you can still make this recipe by hand. Just follow the instructions in the recipe, but knead the dough by hand for about 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size. This will usually take about 1 hour.
- When baking the bread, preheat your oven to the correct temperature well in advance. This will help ensure that the bread bakes evenly.
- Bake the bread until it is golden brown and crusty on the outside, and cooked through on the inside. This will usually take about 30-35 minutes.
- Let the bread cool for at least 10 minutes before slicing and serving. This will help prevent the bread from crumbling.
Conclusion:
This recipe is a great way to make delicious, crusty bread at home. It is easy to follow and can be made with just a few simple ingredients. With a little practice, you will be able to make perfect bread every time. So what are you waiting for? Get started today!
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