In the culinary world, few things are as tantalizing and delectable as a perfectly cooked roast beef. Its tender, juicy interior and crispy, flavorful crust make it a centerpiece dish that is both impressive and comforting. Whether you prefer a classic prime rib roast, a savory brisket, or a succulent tri-tip, the key to an awesome roast beef lies in selecting the right cut of meat, preparing it properly, and cooking it to perfection.
Check out the recipes below so you can choose the best recipe for yourself!
AWESOME ROAST BEEF
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.
Provided by Dawn
Categories 100+ Everyday Cooking Recipes
Time 8h15m
Yield 7
Number Of Ingredients 3
Steps:
- Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 3.3 g, Cholesterol 87.7 mg, Fat 16.1 g, Protein 35.3 g, SaturatedFat 5.4 g, Sodium 658.4 mg, Sugar 0.6 g
AWESOME ROAST BEEF
Make and share this Awesome Roast Beef recipe from Food.com.
Provided by conniecooks
Categories Roast Beef
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pat roast dry with paper towel.
- Mix remaining ingredients together.
- Slather all over roast I use a silicone brush.
- Let sit a few (2 -3) hours at room temperature.
- Roast in a preheated oven set at 500F for 10 minutes.
- Without opening oven reduce heat to 325F and roast to desired doneness. about 20 minutes per lb. or to a an internal temperature of 125F for rare.
- When done place roast on a platter and cover with Aluminum foil for about 15 -20min.
- Meanwhile add 1/2 cup red wine to roaster and deglaze over medium heat. ( scrape up all crusty brown bits).
- Place this in a saucepan and add 2 cups beef broth, and 1 1/2 Tbsp cornstarch mixed in about 1/4 cup cold water. Bring to the boil and stir till nicely thickened.
- Check for seasoning.
Tips:
- Choose the right cut of beef: Look for a cut that is well-marbled with fat, such as a chuck roast or a rib roast. This will ensure that your roast beef is tender and flavorful.
- Season the beef liberally: Use a variety of herbs and spices to season your roast beef, such as garlic, thyme, rosemary, and salt and pepper. This will help to create a delicious crust on the outside of the roast and a flavorful interior.
- Cook the beef to the desired doneness: The best way to cook roast beef is to use a meat thermometer to ensure that it is cooked to the desired doneness. For medium-rare, cook the beef to an internal temperature of 135°F; for medium, cook it to 145°F; and for well-done, cook it to 160°F.
- Let the beef rest before carving: Once the beef is cooked, let it rest for at least 10 minutes before carving. This will allow the juices to redistribute throughout the roast, making it more tender and flavorful.
Conclusion:
Roast beef is a classic dish that can be enjoyed by people of all ages. By following these tips, you can create a delicious and flavorful roast beef that will be the star of your next meal. Whether you are cooking for a special occasion or just a weeknight dinner, roast beef is a great option that is sure to please everyone at the table.
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