ZESTY WHITE WINE GREEN BEANS

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Zesty White Wine Green Beans image

I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!

Provided by DENIROGIRL

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 2

Number Of Ingredients 5

2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
2 (14.5 ounce) cans French-style green beans, drained
1 cup white wine

Steps:

  • Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring occasionally, about 15 minutes. Serve hot.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 18 g, Fat 13.5 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 1.9 g, Sodium 1348.9 mg, Sugar 8.1 g

Otencio Holliday
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This recipe was a disappointment. The green beans were bland and the sauce was too acidic.


Akon Sohel
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I'm not sure what went wrong, but this recipe did not turn out well for me. The green beans were tough and the sauce was too salty.


saim Burq
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This recipe is a fail. The green beans were mushy and the sauce was watery.


Barbara Cox
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I would not recommend this recipe to anyone.


Zokhanyo Mlandu
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This recipe is a waste of time. The green beans were tough and the sauce was tasteless.


Nicole Wetli
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The green beans were overcooked and the sauce was too thin.


Karlee McFarlane
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I found the recipe to be a bit bland. I added some garlic and red pepper flakes to give it more flavor.


Marilyn Cataldi
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The green beans were a little too crunchy for my taste, but the flavor was good.


dustin shaffer
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This is a simple but delicious recipe. I will definitely be making it again.


Patrik Ferenc
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I added some chopped bacon to the green beans and they were even better!


Awon Mohammad
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This recipe is a great way to use up leftover white wine. The green beans were cooked perfectly and the sauce was delicious.


Muhammad Naeem
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I used frozen green beans and they worked great. The white wine and lemon juice added a nice tang.


Shaliese Tibbs
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Followed the recipe exactly and the green beans turned out perfect. Will be making this again


michael dude
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These green beans were a hit at my dinner party! They were flavorful and had a nice crunch. I will definitely be making them again.