TART CHERRY LATTICE PIE
Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for this recipe. I love a slice topped with vanilla ice cream. -Pamela Eaton, Monclova, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine sugar and flour; stir in cherries and extract. , On a lightly floured surface, roll one half of the pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Cover edge loosely with foil., Bake until crust is golden brown and filling is bubbly, 40-50 minutes. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 561 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 338mg sodium, Carbohydrate 78g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
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Nolsol Jeanedwin
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again.
Hossam Tarek
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Anna Harmon
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. I would definitely recommend this recipe.
Azam Like
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is tart and sweet. I would definitely recommend this recipe.
sway fire453
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was well-made.
Sihab Ahemed
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again.
Rakib Vai Rakib Vai
[email protected]This pie is delicious! The crust is flaky and the filling is tart and sweet. I would definitely recommend this recipe.
Blake
[email protected]I love this pie! The crust is flaky and the filling is tart and sweet. I've made it several times and it's always a hit.
Jesus H
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again.
atykde dillyspartazz
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Uttar Kumar Pokhrel
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was tart and sweet. I loved the lattice top crust, it added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make