Best 4 Awesome Shredded Beef Burritos Or Tacos Crock Pot Recipes
Are you craving a mouthwatering, hassle-free meal that combines the flavors of Mexican cuisine with the convenience of crock pot cooking? Look no further than our guide to cooking scrumptious shredded beef burritos or tacos in your trusty crock pot. With this simple recipe, you'll be able to create tender, succulent shredded beef that bursts with flavor, making it the perfect filling for a hearty burrito or crispy taco. Get ready to tantalize your taste buds and impress your family and friends with this delectable dish that's perfect for busy weekdays or relaxed weekends.
Here are our top 4 tried and tested recipes!
SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Provided by girlcabbie
Categories World Cuisine Recipes Latin American Mexican
Time 8h5m
Yield 12
Number Of Ingredients 4
Steps:
- Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
- Cook on Low 8 to 10 hours.
- Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g
MEXICAN SHREDDED BEEF TACOS FOR A CROWD
This shredded beef tacos Crock Pot recipe is one of our favorites. I love that is simmer on low for 8 hours and then the whole family can design their own taco just the way they want it. And, it's a huge bonus that these can be wrapped up and taken on the go. I need recipes like this in my life and I think you do, too!
Provided by Kate
Categories Main Course
Time 8h10m
Number Of Ingredients 11
Steps:
- Lay onions in a 6-Quart Crock Pot
- Lay chuck roast over onions
- Combine the beef broth, tomato paste and seasonings in a measuring cup.
- Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours.
- Once meat is cooked, shred with two forks in the tomato and broth mixture.
- Put beef on tortillas and top with toppings of your choice.
Nutrition Facts : Calories 1000 kcal, ServingSize 1 serving
CROCK POT SHREDDED BEEF BURRITOS
Make and share this Crock Pot Shredded Beef Burritos recipe from Food.com.
Provided by TERRY B.
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove as much fat as possible from roast.
- Place roast in crock pot and cover with remainder of ingredients except tortillas.
- Cook on low for 8-10 hours.
- With fork shred roast and stir well with other ingredients in crock pot.
- Drain meat mixture well and serve in flour tortillas with your favorite toppings.
- Enjoy.
Nutrition Facts : Calories 595.8, Fat 34.5, SaturatedFat 13.2, Cholesterol 104.3, Sodium 476, Carbohydrate 35.9, Fiber 3.1, Sugar 3.7, Protein 33.7
AWESOME SHREDDED BEEF BURRITOS OR TACOS (CROCK POT)
This recipe is so easy and the shredded beef makes fantastic filling for burritos or tacos. I buy can of enchilada sauce to smother the burritos with and then top with shredded lettuce, tomatoes, onions, sour cream, shredded cheese and of course my own homemade salsa Recipe #239651. My Father declares them "better than restaurant burritos".
Provided by Sooz Cooks
Categories Easy
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot.
- Sprinkle with taco seasoning, salt and pepper.
- Top with diced tomatoes.
- Cook on low 8-10 hours.
- Remove beef from crock pot and shred with two forks. Return beef to crock pot for 30 minutes or so.
- Serve rolled in flour tortillas with your favorite toppings or in taco shells with your favorite toppings.
Tips:
- Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good options for shredded beef burritos or tacos. These cuts are tough, but they become tender and flavorful when cooked slowly in a crock pot.
- Brown the beef before cooking it in the crock pot. This will help to develop flavor and prevent the beef from becoming dry.
- Add plenty of liquid to the crock pot. This will help to keep the beef moist and prevent it from sticking to the bottom of the pot.
- Use a variety of seasonings to flavor the beef. Chili powder, cumin, garlic powder, and onion powder are all good options.
- Cook the beef on low heat for 6-8 hours, or until it is fall-apart tender.
- Shred the beef with two forks before serving. This will make it easier to eat.
- Serve the shredded beef burritos or tacos with your favorite toppings, such as cheese, sour cream, guacamole, and salsa.
Conclusion:
Shredded beef burritos or tacos are a delicious and easy meal that can be made in a crock pot. With a little planning, you can have a tasty meal on the table in no time. So next time you're looking for a quick and easy dinner, give shredded beef burritos or tacos a try. You won't be disappointed!
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