Best 2 Awesome Slow Cooker Pot Roast Recipes
Immerse yourself in a culinary journey to discover the secrets of crafting the ultimate slow cooker pot roast. This versatile dish, a symphony of flavors and textures, offers endless possibilities to tantalize your taste buds. Let us guide you through the art of selecting the perfect cut of meat, marinating it in a symphony of herbs and spices, and braising it to perfection in the comforting embrace of your slow cooker. Along the way, we will unveil tips and tricks to elevate your pot roast to a masterpiece, ensuring that each bite transports you to a realm of culinary bliss.
Let's cook with our recipes!
AWESOME SLOW COOKER POT ROAST
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
Provided by Brenda Arnold
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 12
Number Of Ingredients 4
Steps:
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Nutrition Facts : Calories 425.7 calories, Carbohydrate 4.9 g, Cholesterol 126.8 mg, Fat 23.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 8.8 g, Sodium 638.7 mg, Sugar 0.9 g
AWESOME SLOW COOKER POT ROAST PLUS EXTRAS
This simple pot roast makes its own gravy in the slow cooker. As a single parent to girls, I am always trying to get the food groups into my abbreviated meals. I threw in potatoes, carrots, yellow squash, and zucchini to add to the original base recipe. They love stew, so this leads them in that direction, but is still a roast. It was a hit. I hope you enjoy it!
Provided by The Boss Of Sauce (TBOS)
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h15m
Yield 16
Number Of Ingredients 8
Steps:
- Stir cream of mushroom soup, water, and dry onion soup mix together in a slow cooker. Set pot roast into the soup mixture and spoon liquid over the meat. Add potatoes, carrots, yellow squash, and zucchini.
- Cook on High until the beef is cooked through, 3 to 4 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). You can also cook on Low for 5 to 6 hours.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 9.9 g, Cholesterol 140.3 mg, Fat 13.4 g, Fiber 1.3 g, Protein 57.1 g, SaturatedFat 4.5 g, Sodium 480 mg, Sugar 1.4 g
Tips:
- Choose the Right Cut of Meat: Opt for chuck roast, rump roast, or brisket for a tender and flavorful pot roast.
- Sear the Meat: Browning the meat before slow cooking adds depth of flavor and color.
- Use a Variety of Vegetables: Adding a mix of vegetables like carrots, celery, onions, and potatoes creates a hearty and nutritious meal.
- Enhance the Flavor: Experiment with different herbs and spices such as garlic, thyme, rosemary, and paprika to create a unique flavor profile.
- Use a Good Quality Broth: The broth is key to a flavorful pot roast, so use a high-quality beef broth or make your own.
- Cook on Low and Slow: Slow cooking allows the meat to become tender and fall apart easily.
- Thicken the Sauce: If desired, thicken the sauce by adding a cornstarch or flour slurry towards the end of cooking.
Conclusion:
With these tips and the delicious recipes provided in the article, you can create a mouthwatering slow-cooker pot roast that will warm your heart and satisfy your taste buds. Whether you prefer a classic pot roast with simple seasonings or a more adventurous variation with bold flavors, the slow cooker makes it easy to achieve tender, juicy, and flavorful results. So gather your ingredients, choose your favorite recipe, and let the slow cooker do the work while you enjoy the aroma of a home-cooked meal filling your kitchen. Happy cooking!
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