DUTCH ALMOND COOKIES

Dutch Almond Cookies image

This recipe comes from ladies of Dutch descent at my sister's church. The pleasant almond flavor pairs well with a cup of coffee.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 11

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Ingredients

1 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon almond extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons almond paste
1 egg white, lightly beaten
3 dozen whole almonds

Steps:

In a large bowl, cream butter and sugar. Beat in eggs and extract. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness; cut with a floured 2-in. round cookie cutter. Place half of the circles 2 in. apart on ungreased baking sheets. Crumble 1/2 teaspoon almond paste over each; top with remaining circles. Pinch edges to seal., Cut a small slit in top of each cookie. Brush with egg white. Press an almond in each slit. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

*** Explore more Dutch Almond Cookies Recipes »

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Wasif Ahmad

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These cookies are the perfect balance of sweet and salty. I love the way the almond flavor pairs with the sea salt.

Md Sanoarul Islam

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I love the combination of almonds and cinnamon in these cookies. It's a unique and delicious flavor that I've never tasted before.

SYED Adeel Shah

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These cookies are a must-try for any cookie lover. They are soft, chewy, and full of almond flavor.

russell kitchens

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I highly recommend this recipe to anyone who loves almond cookies. They are easy to make, delicious, and perfect for any occasion.

Maheen 9926

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These cookies are a great way to show your loved ones how much you care. They are a delicious and thoughtful gift that is sure to be appreciated.

Tarek Rady

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I love that these cookies can be made ahead of time. I often make a batch on the weekend and then store them in the freezer. They are perfect for a quick and easy snack or dessert during the week.

Rajpoot Ammar

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These cookies are so versatile. They can be served with a variety of different toppings, such as powdered sugar, chocolate chips, or sprinkles.

Abdullahi S Bara'u

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I love the way these cookies look. They are so pretty and delicate, and they are perfect for serving at a party or special occasion.

Khawar Moaiz

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These cookies are the perfect size for a snack or dessert. They are small and bite-sized, so they are easy to eat and enjoy.

Mahmoud Mana3

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I love the simplicity of these cookies. They are made with just a few simple ingredients, but they are so delicious.

Jannat Appi

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These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from other recipes, and these cookies are a perfect way to use them up.

Bishwas Shahi

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I've tried many different almond cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of almond flavor.