Best 4 Awesome Vegan Pesto Recipes
In the realm of vegan cuisine, pesto stands as a beacon of flavor and versatility, inviting you on a culinary journey like no other. With its vibrant green hue and symphony of fresh, aromatic ingredients, vegan pesto captivates the senses and elevates even the simplest of dishes. Whether you're a seasoned vegan chef or a novice cook eager to explore the wonders of plant-based cuisine, this comprehensive guide will unveil the secrets to creating the ultimate vegan pesto. From selecting the finest ingredients to mastering the art of blending and balancing flavors, you'll discover everything you need to know to craft an "awesome" vegan pesto that will leave your taste buds dancing and your loved ones craving more.
Here are our top 4 tried and tested recipes!
VEGAN PESTO
Use this easy homemade vegan pesto recipe to dress up pasta, as a pizza sauce, or as an appetizer with bread and crackers.
Provided by Jolinda Hackett
Categories Sauces
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor until nuts are ground. Pesto should still have texture and not be completely smooth.
- Enjoy!
Nutrition Facts : Calories 218 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 203 mg, Sugar 1 g, Fat 21 g, ServingSize Around 2/3 Cup (8 Servings), UnsaturatedFat 0 g
VEGAN PESTO
Make a vegan pesto to add to pasta, pizzas, salads and sandwiches. It will keep in the fridge for up to a week
Provided by Liberty Mendez
Categories Condiment
Time 7m
Yield Makes 1 x 250g jar
Number Of Ingredients 6
Steps:
- Toast the pine nuts in a small pan over a low heat for 3-4 mins until golden brown. Set aside to cool.
- Blitz the pine nuts with the remaining ingredients in a food processor until smooth. Season to taste.
- Spoon the pesto into a jar and top with a thick drizzle of olive oil. Will keep stored in the fridge for up to a week.
Nutrition Facts : Calories 574 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.3 milligram of sodium
AWESOME VEGAN PESTO
Dairy-free vegan pesto. This is delicious on a nice thick sandwich.
Provided by ACerrone
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine basil, pine nuts, nutritional yeast, garlic, sun-dried tomatoes, salt, pepper, and paprika in a food processor. Blend, gradually pouring in olive oil, until liquefied.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 3.6 g, Fat 13.9 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 170.7 mg, Sugar 0.3 g
AWESOME VEGAN PESTO
Dairy-free vegan pesto. This is delicious on a nice thick sandwich.
Provided by ACerrone
Categories Vegetarian Pasta Sauce
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine basil, pine nuts, nutritional yeast, garlic, sun-dried tomatoes, salt, pepper, and paprika in a food processor. Blend, gradually pouring in olive oil, until liquefied.n
Nutrition Facts : Calories 147.7 calories, Carbohydrate 3.6 g, Fat 13.9 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 170.7 mg, Sugar 0.3 g
Tips for Making the Best Vegan Pesto
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your pesto. Look for basil, nuts, and olive oil that are fresh and flavorful.
- Don't over-process the pesto. You want the pesto to have a slightly chunky texture, so don't over-process it in the food processor. Pulse it just until the ingredients are combined.
- Taste the pesto as you go. Adjust the seasonings to your liking. You may want to add more garlic, lemon juice, or salt and pepper.
- Use pesto immediately or store it for later. Pesto can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. Just be sure to thaw it thoroughly before using.
Conclusion
With its vibrant green color, nutty flavor, and versatility, vegan pesto is a delicious and healthy addition to any meal. Whether you're using it as a sauce for pasta, pizza, or vegetables, or as a marinade for tofu or tempeh, vegan pesto is sure to please everyone at the table. So next time you're looking for a quick and easy way to add some flavor to your meals, give vegan pesto a try. You won't be disappointed!
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