Best 4 Awesome Yummy Monterey Jack Dip Recipes

Monterey Jack dip is a delectable treat that can be a perfect addition to any gathering or party. Its creamy texture, cheesy flavor, and versatility make it a crowd-pleaser. Whether you prefer a classic recipe or something with a unique twist, there are endless possibilities to explore. In this article, we will guide you through the culinary journey of finding the best recipe for an "awesome yummy Monterey Jack dip". From simple and quick options to more elaborate and flavorful variations, we have curated a selection of recipes that are guaranteed to tantalize your taste buds. So, get ready to embark on a delicious adventure as we discover the ultimate recipe for a Monterey Jack dip that will leave your guests craving for more.

Here are our top 4 tried and tested recipes!

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI

Baked Three-Cheese Onion Dip with Chive and Pepperoncini image

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Categories Bon Appétit Dip Cheese Vegetarian Appetizer Cream Cheese Cheddar Monterey Jack Cheese Week

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

Steps:

Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
Pulse cream cheese and mayonnaise in a food processor until smooth.
Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

WHITE QUESO (USING MONTEREY JACK CHEESE)

White Queso (using Monterey Jack Cheese) image

This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.

Provided by Eraina

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 ¼ cups whole milk, or more as needed
½ teaspoon onion powder
⅛ teaspoon garlic powder
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.

Nutrition Facts : Calories 214 calories, Carbohydrate 4.7 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 11.1 g, SaturatedFat 10.5 g, Sodium 247.9 mg, Sugar 2.6 g

AWESOME, YUMMY MONTEREY JACK DIP

Awesome, Yummy Monterey Jack Dip image

This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive.

Provided by Porfavorcorona

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces jalapeno jack cheese
1 tomatoes, diced (We've found we like to substitute a can of Rotel tomatoes)
1 bunch green onion, chopped
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can black olives, chopped
1 (2/3 ounce) package dried Italian salad dressing mix, Good Seasons

Steps:

Grate cheese.
Combine with remaining ingredients, toss well and enjoy!

MONTEREY JACK CILANTRO DIP

Monterey Jack Cilantro Dip image

Make and share this Monterey Jack Cilantro Dip recipe from Food.com.

Provided by Julesong

Categories Spreads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs monterey jack cheese
1/4 cup flour
1 1/3 cups beer
1/2 cup chopped fresh cilantro
1 pickled jalapeno pepper, minced
2 cloves garlic, minced
1/4 teaspoon ground cumin
salt
white pepper

Steps:

Grate the cheese and toss with flour in a large bowl.
In a large saucepan, bring the beer to a boil.
Reduce the heat to low and add cheese gradually, at about 1/2 cupful at a time, constantly stirring.
Stir in the cilantro, jalapeno, garlic, cumin, and salt and pepper to taste.
It's easiest to serve this in a fondue pot, to keep it warm, with wedges of bread, tortilla chips, or raw veggies alongside.

Nutrition Facts : Calories 610.5, Fat 46, SaturatedFat 28.9, Cholesterol 135, Sodium 877.4, Carbohydrate 7.5, Fiber 0.3, Sugar 0.9, Protein 38

Tips:

Choose the right cheese: Monterey Jack is a classic choice for this dip, but you can also use other cheeses that melt well, such as cheddar, mozzarella, or pepper Jack.
Use fresh ingredients: The fresher the ingredients, the better the dip will taste. Use ripe tomatoes, green onions, and cilantro.
Don't overcook the vegetables: The vegetables should be cooked until they are tender, but not mushy.
Season to taste: Taste the dip and adjust the seasonings as needed. You may want to add more salt, pepper, or chili powder.
Serve with your favorite dippers: Monterey Jack dip is great with tortilla chips, pita chips, or vegetable crudités.

Conclusion:

Monterey Jack dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a creamy, cheesy dip that is sure to please everyone. With just a few simple ingredients, you can create a dip that is both delicious and versatile. Serve it with your favorite dippers and enjoy!