Best 4 Awfully Good Waffles Recipes

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Awfully good waffles are a breakfast staple that can be enjoyed by people of all ages. With their light and fluffy texture, they are perfect for topping with your favorite sweet or savory ingredients. Whether you like them with butter and syrup, or with fruit and whipped cream, there is a waffle recipe out there for everyone. In this article, we will explore some of the best waffle recipes that are sure to satisfy your cravings. We will provide step-by-step instructions and tips to help you create the perfect waffles every time. So gather your ingredients, preheat your waffle iron, and get ready to indulge in some awfully good waffles!

Here are our top 4 tried and tested recipes!

GREAT EASY WAFFLES



Great Easy Waffles image

This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.

Provided by Cooking Mom

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 4

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
½ teaspoon salt
2 egg whites
2 egg yolks
2 tablespoons grated lemon zest
1 teaspoon vanilla extract
2 cups milk
6 tablespoons butter, melted

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
  • Cook the waffles according to manufacturer's instructions until golden brown.

Nutrition Facts : Calories 505.5 calories, Carbohydrate 61.3 g, Cholesterol 158 mg, Fat 22.5 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 13.4 g, Sodium 740.4 mg, Sugar 12.6 g

THE BEST EVER WAFFLES



The Best Ever Waffles image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

AWFULLY GOOD WAFFLES



Awfully Good Waffles image

A really good recipe for delicious light waffles, specially for electric waffle makers.

Provided by tipsy1

Time 10m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Weigh all the dry ingredients, place in a large mixing bowl. Break the eggs into the milk and beat the mixture.
  • Add the egg and milk mixture to the dry ingredients. Add the oil and mix all ingredients together until all the large lumps have been broken up. Do not over mix otherwise the waffles will be heavy when cooked.
  • Pre heat the waffle maker and spray with oil (1 cal spray works well).
  • Pour 3/4 of a cup of batter into the waffle maker and cook for 3-4 mins or until golden brown and crispy on the outside.
  • Serve hot with maple syrup. Also good served with sliced banana or blueberries.
  • Cooked waffles can be frozen and heated up in the toaster. Unused batter mixture can be kept in a container in the fridge for up to 2 days.

PETA'S AWFULLY GOOD WAFFLES



Peta's Awfully Good Waffles image

Make and share this Peta's Awfully Good Waffles recipe from Food.com.

Provided by aerobicon

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup white flour
1/2 cup whole wheat flour
2 tablespoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt (optional)
1 cup soymilk
1/2 cup applesauce

Steps:

  • Combine the dry ingredients and mix.
  • Add the soya milk and applesauce.
  • Pour into an oiled waffle iron, and cook until golden brown.
  • You can turn these into pancakes by adding more liquid.

Nutrition Facts : Calories 338.5, Fat 3.3, SaturatedFat 0.5, Sodium 1170.3, Carbohydrate 69.6, Fiber 5.9, Sugar 5.1, Protein 11.3

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your waffles will taste. Use real buttermilk, fresh eggs, and high-quality flour.
  • Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
  • Let the batter rest: Letting the batter rest for a few minutes before cooking will allow the gluten to relax and make your waffles more tender.
  • Cook the waffles in a hot waffle iron: A hot waffle iron will help to create crispy waffles with a fluffy interior.
  • Don't overcrowd the waffle iron: Overcrowding the waffle iron will make your waffles cook unevenly.
  • Serve the waffles immediately: Waffles are best served immediately after they are cooked. You can keep them warm in a toaster oven or on a baking sheet in a warm oven until you are ready to serve.

Conclusion:

Waffles are a delicious and versatile breakfast food that can be enjoyed with a variety of toppings. Whether you like them sweet or savory, there is a waffle recipe out there for everyone. With a little practice, you can make perfect waffles at home every time.

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