YANKEE POT ROAST
Rubbing garlic onto the roast before browning adds lots of flavor. With this recipe, the meat and vegetables turn out moist and tender.-Bill Shultz, Walden, New York
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Rub garlic onto roast, then coat with flour. In a large Dutch oven, brown roast in oil. Add the tomato juice, carrots, onions, celery, bay leaves, salt, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 3-1/2 hours, turning meat occasionally. , Add potatoes; simmer for 30 minutes or until tender. Remove bay leaf. Remove roast and slice; serve with vegetables and gravy.
Nutrition Facts : Calories 615 calories, Fat 31g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 669mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 4g fiber), Protein 48g protein.
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Petronila Kiluva
[email protected]I love this recipe because it's so versatile. I can use different cuts of beef and vegetables, and it always turns out great.
Gayleen Ceasar
[email protected]This is a great recipe for a potluck or a family dinner. It's easy to make and everyone loves it.
Emmanuel Anyebe
[email protected]I've made this recipe several times and it always comes out perfect. It's my go-to pot roast recipe.
Bikash Chy
[email protected]This recipe is a keeper. I'll definitely be making it again.
Redwan Ornob (Ornobvlogs)
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter day.
crxash
[email protected]This is my new favorite pot roast recipe. It's so easy to make and the results are amazing.
Zainab Adam
[email protected]This recipe is a winner! The beef was fall-apart tender and the vegetables were so flavorful.
Luban Decent
[email protected]This is the best pot roast recipe I've ever had. The beef was so tender and flavorful, and the vegetables were perfectly cooked.
Rauf Uk
[email protected]I love that this recipe is so easy to make. I can just throw everything in the pot and let it cook.
J√∫lia Fideles
[email protected]This recipe is a classic for a reason. The beef is always tender and the vegetables are always cooked perfectly.
kalan_pierotti
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food for a cold winter day.
Jakarta Birch
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser.
Amar shaidahie
[email protected]I love this recipe because it's so versatile. I can use different cuts of beef and vegetables, and it always turns out great.
priscilla micheal
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and the vegetables are cooked perfectly.
420 Gaming
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was.
Bridget Ibrahim
[email protected]This is the best pot roast recipe I've ever tried. The beef was fall-apart tender and the vegetables were so flavorful.
Sanaullah Azmat
[email protected]I've made this recipe several times and it always comes out great. The beef is always tender and juicy, and the vegetables are always cooked perfectly.
Megan Macaskill
[email protected]This Yankee Pot Roast recipe is a keeper! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I served it with mashed potatoes and green beans, and my family loved it.