Best 2 Aztec Taco Fondue Recipes

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AZTEC TACO FONDUE



Aztec Taco Fondue image

Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set around the table and "Do Fondue"!

Provided by Lindas Busy Kitchen

Categories     Sauces

Time 35m

Yield 1 fondue pot

Number Of Ingredients 14

1 (13 ounce) can chicken broth or 1 (13 ounce) can vegetable broth
4 cups cheddar cheese, shredded
1/3 cup flour
0.5 (1 1/4 ounce) package taco seasoning mix
2 teaspoons dried oregano
1 1/2 teaspoons cumin seeds, crushed
tortilla chips
corn chips
pita bread
ripe olives
sausage
red pepper
green pepper
tortilla

Steps:

  • Toss together cheese and flour.
  • Heat broth in a 1 1/2 quart saucepan, until bubbles rise.
  • Turn heat to med-low, and add cheese and flour blend, 1/2 cup at a time, stirring until cheese is melted after each addition.
  • Stir in taco mix, oregano, and crushed cumin seed.
  • Transfer to a fondue pot, and serve immediately, along with all your dippers.

CHEESY TACO FONDUE



Cheesy Taco Fondue image

Imagine your favorite taco melted into one deliciously cheesy molten soup! That's sort of how this awesome fondue tastes. Try it with tortilla chips!

Provided by My Food and Family

Categories     Cheese Appetizers

Time 20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1 cup apple juice
1/4 cup tequila
2 pkg. (8 oz. each) KRAFT Mexican Style Shredded Queso Quesadilla Cheese
2 Tbsp. cornstarch
1 Tbsp. TACO BELLĀ® Taco Seasoning Mix

Steps:

  • Bring apple juice and tequila to boil in large saucepan. Meanwhile, combine remaining ingredients.
  • Add cheese mixture gradually to juice mixture, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
  • Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 2 g, Protein 6 g

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