Best 3 B Smiths Cornmeal Dipped Pan Fried Whiting Recipes
Have you ever tasted the deliciousness of cornmeal-dipped pan-fried whiting? This Southern classic combines the flavors of sweet cornmeal, savory herbs, and tender fish to create a delectable dish that is sure to tantalize your taste buds. With its crispy exterior and succulent interior, this irresistible recipe is an easy-to-make crowd-pleaser that's perfect for weeknight dinners or special occasions. So, gather your ingredients and prepare to indulge in the ultimate cornmeal-dipped pan-fried whiting.
Check out the recipes below so you can choose the best recipe for yourself!
PAN-FRIED FENNEL
Provided by Food Network
Categories side-dish
Time 15m
Yield 4 side servings
Number Of Ingredients 3
Steps:
- Trim the fennel bulb and cut into slices about 1/4 inch/1/2 centimeter thick. Sprinkle with salt and pepper. Heat the oil in a heavy saute pan and fry the fennel on both sides until tender and slightly golden.
GRANDMA PEGGY'S CORNMEAL ROLLS
Provided by Food Network
Time 57m
Yield 5 to 6 dozen rolls
Number Of Ingredients 10
Steps:
- Cook milk, cornmeal, butter or margarine, sugar, and salt in medium saucepan until slightly thickened. Add 1/2 cup water and mix well. Set aside to cool. Soften active dry yeast in warm water (110 degrees F). Combine cornmeal mixture, yeast, and 2 well-beaten eggs. Add enough flour to make a soft dough. Place in greased bowl, turning once to grease surface and cover. When dough has doubled in size, cut and shape dough into dinner rolls. Let rise in warm place, about 1 hour. Preheat the oven to 375 degrees F. Bake rolls for 12 to 15 minutes.
PAN FRIED WHITING FISH
You can use other flat fish such as flounder or sole. I have found whiting to have little to no small while cooking. Best served with my recipe # 516674 Sweet Dilly Tartar sauce. We also enjoy serving this fish with Alexia Smart Classic Roasted Straight Cut Fries. The prep time includes the time the fish needs to sit in the refrigerator after breading
Provided by tabasco0697
Categories One Dish Meal
Time 40m
Yield 1 pieces, 2 serving(s)
Number Of Ingredients 11
Steps:
- In shallow dish mix panko bread crumbs and seasonings together. In other shallow dish whisk eggs and Crystal hot sauce. Dip fish in eggs turning fish over and over 3 times. Then dip fish in panko bread crumbs turning twice and patting the bread crumbs into each fillet. Sit on a plate. Once all fish are breaded cover with plastic wrap and place in refrigerator for 15 minutes.
- Heat oil/butter over high heat until bubbling (approx 1 1/2 - 2 minutes). Add half the fillets and turn to medium high heat. Cook fish 3 1/2 - 4 minutes per side making sure it turns a nice golden brown color.
- Remove from pan and place on paper towel covered plate to drain. Serve with condiment of your choice. We prefer my Sweet Dilly Tartar Sauce recipe # 516674.
Nutrition Facts : Calories 731.6, Fat 57.7, SaturatedFat 20.5, Cholesterol 247.1, Sodium 686.1, Carbohydrate 40.2, Fiber 2.6, Sugar 3.6, Protein 13.9
Tips:
- Choose fresh whiting fillets, free of any blemishes or discoloration, for the best flavor and texture.
- Rinse the whiting fillets under cold water and pat dry with paper towels before cooking to remove any excess moisture.
- Use a light hand when coating the whiting fillets in the cornmeal mixture to avoid creating a thick, heavy coating.
- Heat the oil in a large skillet over medium-high heat before adding the whiting fillets to prevent them from sticking.
- Cook the whiting fillets for 3-4 minutes per side, or until they are golden brown and cooked through.
- Serve the pan-fried whiting with lemon wedges, tartar sauce, or your favorite dipping sauce.
Conclusion:
This B. Smith's Cornmeal-Dipped Pan-Fried Whiting is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. The cornmeal coating adds a crispy texture to the fish, while the pan-frying method ensures that it is cooked through and juicy. Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and satisfying meal.
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