ALMOND-MUSHROOM WILD RICE
The delightful combination of ingredients in this dish makes a perfect accompaniment for beef, poultry or pork. It's very flavorful and hearty.-Shirley Goehring, Lodi, California
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Rinse and drain rice; place in a 1-1/2-qt. baking dish coated with cooking spray. Add the remaining ingredients; mix well. Cover and bake at 325° for 1-1/2 to 2 hours or until liquid is absorbed and rice is tender.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aayden Williams
[email protected]This dish was a little bland for my taste. I think it would have been better with a more flavorful sauce. I also found the wild rice to be a little too chewy.
Thabisile Ngwenya
[email protected]This dish was easy to make and turned out great. I used a mix of white and brown rice, and I added a little extra garlic and ginger. I also used a lemon-tahini sauce instead of the vinaigrette. My family loved it!
Adenike Adufe
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved the unique flavor combination. I would definitely recommend it to others.
Kiran Thapa
[email protected]This dish was a great way to use up leftover rice. I also liked the fact that it was a one-pot meal. I would definitely make it again.
Lolita Terry
[email protected]This dish was a little too oily for my taste. I think it would have been better if I had used less oil. I also found the wild rice to be a little too chewy.
Sajedur Rahman Sobuj
[email protected]This dish was easy to make and turned out great. I used a mix of white and brown rice, and I added a little extra garlic and ginger. I also used a lemon-tahini sauce instead of the vinaigrette. My family loved it!
Vincente Roccaforte
[email protected]I'm not a fan of mushrooms, but I loved this dish. The almonds and wild rice were a great combination. I would definitely make it again.
T.D. Dean
[email protected]This dish was a little bland for my taste. I think it would have been better with a more flavorful sauce. I also found the wild rice to be a little too chewy.
Oladimeji Adefisola
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination. I would definitely recommend it to others.
Ikechukwu Amos
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber. I like to make it on a Sunday night so I have leftovers for lunch during the week.
Pakistani Pak
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover rice. I like to add a little bit of heat with some red pepper flakes. I also like to serve it with a dollop of sour cream.
Abigél Gregus
[email protected]This dish was easy to make and turned out great. I used a mix of white and brown mushrooms, and I added a little extra garlic. The almonds added a nice crunch. I served it with a side of roasted vegetables. My family loved it!
Avajk Shahrokni
[email protected]I'm not usually a fan of wild rice, but this dish changed my mind. The almonds and mushrooms were a great addition. I also liked the tangy flavor of the lemon-tahini sauce. I would definitely recommend this dish to others.
George Mark
[email protected]This dish was so flavorful and satisfying! The combination of almonds, mushrooms, and wild rice was perfect. I loved the nutty flavor of the almonds and the earthy flavor of the mushrooms. The wild rice added a nice chewy texture. I will definitely b