Best 5 Babe Ruth Bars Recipes

BABE RUTH BARS

Steps:

• In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth. Remove from heat and quickly mix in the corn flakes, chocolate chips and peanuts until evenly coated.
• Press the entire mixture gently into a buttered 9x13 inch baking dish. Allow to cool completely before cutting into bars.

MOCK BABE RUTH BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
• Combine the oats, butter or margarine, white sugar and brown sugar and press into the bottom of the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
• Melt the chocolate chips and peanut butter together over low heat. Spread over the top of the baked oatmeal mixture. Cool and cut into squares.

BABE RUTH BARS II

Steps:

• In a medium saucepan over medium high heat, combine the white sugar, brown sugar and corn syrup. Bring the mixture to a rapid boil, then remove from heat. Stir in the peanut butter until well blended. In a large bowl, stir together the cornflakes and peanuts. Stir the peanut butter mixture into the cornflake mixture and mix until evenly distributed. Press the mixture into a greased 9x13 inch pan.
• In the microwave or in a metal bowl over a pan of simmering water, melt chocolate candy, stirring frequently until smooth. Remove from heat and spread over the tops of the bars. Let cool before cutting into bars.

BABE RUTH BARS

Steps:

• 1. in large glass saucepan over medium heat, combine peanut butter,corn syrup,brown and white sugars. cook stirring occasionally, until smooth.
• 2. Remove from heat and quickly mix in corn flakes,chocolate chips and peanuts until evenly coated.
• 3. press entire mixture gently into a greased 9x13 baking dish. Allow to cool completely before cutting into bars.

BABE RUTH BARS

Steps:

• BARS: Bring the sugars and syrup to a boil. Add peanut butter. Add this mixture to the cornflakes and peanut mix. Spread and press into buttered cookie pans. TOPPING: Melt together all ingredients and pour over mix in pans. Let stand until hardened. Cut into squares. Makes a very large batch.