Best 2 Baby Cereal Biscuits Eggless Recipes
Preparing nutritious and appetizing meals for little ones can be a fun and rewarding experience. Baby cereal biscuits are a popular choice for parents seeking a simple and wholesome snack or meal option. These eggless biscuits are not only easy to make but also packed with essential nutrients, making them an ideal choice for babies starting their journey with solid foods. With just a few simple ingredients and basic kitchen equipment, you can create delicious and nutritious baby cereal biscuits that are sure to delight your little one's taste buds.
Let's cook with our recipes!
BABY CEREAL BISCUITS (EGGLESS)
Perfect for a teething baby! These contain NO wheat or eggs. You do not need to add any sugar or salt; these are not necessary for a baby. I don't know how much this yields; depends on how big you make the biscuits. Recipe from wholesomebabyfood.com
Provided by Ashbow
Categories Kid Friendly
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Mix the flour and infant cereal together.
- Gradually stir in oil.
- Mix in a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
- Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
- Bake on an ungreased cookie sheet 10-12 min, or until lightly brown. Careful not to burn.
- Cool completely and store in an airtight container.
Nutrition Facts : Calories 815.7, Fat 42, SaturatedFat 5.5, Sodium 2.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
TODDLER CEREAL COOKIES (EGGLESS)
A more simple toddler cookie recipe. No need to add salt or sugar. Recipe from wholesomebabyfood.com **I don't recommend this for baby's younger than 12months, as these aren't very hard. They're more for chewing, not biting.**
Provided by Ashbow
Categories Dessert
Time 25m
Yield 10 cookies, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients well.
- Roll out dough to thickness of cookie.
- Bake for 20-30 minutes, or until hard and brown, at 350 degrees F.
- Store in airtight container. These also freeze well.
Nutrition Facts : Calories 455, Fat 1.2, SaturatedFat 0.2, Sodium 2.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter the biscuits will be.
- Mash the bananas well. This will help the biscuits to have a smooth texture.
- Use a food processor or blender to grind the oats. This will create a fine oat flour, which will make the biscuits more tender.
- Add a little bit of baking powder to the oat flour. This will help the biscuits to rise.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Bake the biscuits at a moderate temperature. This will help them to cook evenly.
- Let the biscuits cool completely before serving. This will help them to set and become more firm.
Conclusion:
These baby cereal biscuits are a healthy and delicious snack for your little one. They are made with simple ingredients and are easy to make. You can also customize the biscuits to your baby's liking by adding different fruits, vegetables, or spices. These biscuits are a great way to introduce your baby to new foods and flavors.
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