Best 3 Baby Food Cake Iii Recipes

Introducing the delectable treat that will tantalize your baby's taste buds and bring joy to their mealtime: the magnificent Baby Food Cake III! This culinary masterpiece is not just any cake; it's a symphony of flavors and textures, crafted with love and care to provide your little one with the ultimate taste experience. Whether you're celebrating a special milestone or simply looking to treat your baby to something extraordinary, this cake will steal the show and leave them craving more. Get ready to embark on a culinary journey as we unveil the secrets behind this extraordinary Baby Food Cake III and guide you through its preparation, step by step.

Let's cook with our recipes!

BABY FOOD CAKE III

Baby Food Cake III image

Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.

Provided by sal

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h10m

Yield 14

Number Of Ingredients 10

Ingredients

1 ½ cups white sugar
3 eggs
¾ cup vegetable oil
2 (4 ounce) jars plum baby food
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon ground cloves
1 cup chopped walnuts
¼ cup applesauce

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 40.4 g, Cholesterol 39.9 mg, Fat 18.5 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.4 g, Sodium 68.7 mg, Sugar 24.3 g

CARROT CAKE WITH BABY FOOD CARROTS

Carrot Cake With Baby Food Carrots image

I love carrot cake, but I'm not fond of the texture of shredded carrots. I got this recipe from a former boss, Debra. Love it! Note: I haven't tried it, but I'm sure this will make awesome cupcakes!

Provided by garricks

Categories Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 cups sugar
1 cup canola oil
4 eggs
2 (4 ounce) jars carrots, baby food
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons vanilla
1 (8 ounce) package cream cheese
1 (16 ounce) box powdered sugar
1 teaspoon vanilla

Steps:

Cake method: Preheat oven to 350ºF.
Grease and flour a 9x13 baking pan.
Place first 9 ingredients (through 2 teaspoons vanilla) in a large mixing bowl.
Beat with electric beaters or mixer paddle for 2 minutes on medium speed.
Pour the batter into the prepared pan.
Bake in 350ºF oven for 30 minutes, until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely; prepare icing in the meantime.
-------.
Icing Method: In a medium bowl, combine final three ingredients.
Beat until smooth and fluffy.
Ice completely cooled cake.
Grab your own piece before anyone else knows it's done!

Nutrition Facts : Calories 612.9, Fat 26.5, SaturatedFat 5.5, Cholesterol 82.8, Sodium 405.8, Carbohydrate 90.1, Fiber 1.3, Sugar 72, Protein 5.6

BETTER THAN SEX CAKE III

Better Than Sex Cake IIi image

It is my understanding that there are a variety of recipes masquerading under this name, but this is the one that my friends like most. Overnight chilling not included in preparation time.

Provided by Paul K. Lago

Categories Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) package dark chocolate cake mix
1 1/3 cups water (or as directed in cake directions)
1/2 cup vegetable oil (or as directed in cake directions)
3 eggs (or as directed in cake directions)
1 (14 ounce) can sweetened condensed milk
1 (8 -12 ounce) jar Mrs Richardson's caramel topping or 1 (8 -12 ounce) jar butterscotch topping
8 ounces whipped topping (Extra Creamy Dream Whip is good)
2 Heath candy bars, crushed (Skor bars or Nestle's Heath bits will also work, if you can find them)

Steps:

Preheat oven to 350°F.
Grease and lightly flour 13" x 9" cake pan.
Mix cake as directed on package.
Bake the cake about 35 minutes or until it tests done.
As soon as it comes out of the oven, poke holes all over it with a fork (I actually use a small diameter chop stick) and pour sweetened condensed milk evenly over the cake, followed by caramel sauce (microwaved about one minute until warm and easily pourable - I use only about 10 oz of the jar).
Refrigerate overnight.
Shortly before serving, spread whipped topping over cake and sprinkle with crushed Heath bars (or bits).
Enjoy.

Nutrition Facts : Calories 322.2, Fat 13.3, SaturatedFat 4.4, Cholesterol 38.5, Sodium 349.1, Carbohydrate 50.1, Fiber 0.9, Sugar 20.1, Protein 4.3

Tips:

Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
Use a food processor or blender to puree the bananas. This will help to create a smooth and consistent batter.
Add a little bit of baking soda to the batter. This will help the cake to rise and become fluffy.
Bake the cake at a low temperature for a long time. This will help to prevent the cake from drying out.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Baby food cake is a healthy and delicious way to celebrate your little one's birthday. It is made with simple ingredients that you can find at any grocery store, and it is easy to make. With a little bit of creativity, you can decorate the cake to make it look festive and fun. So next time you are looking for a special treat for your baby, give baby food cake a try.