Best 3 Baby Moses Salad Recipes
Are you looking for a light and refreshing salad that is perfect for summer potlucks or picnics? If so, then the "baby moses salad" is the perfect dish for you. This delicious salad is made with a combination of fresh fruits and vegetables, and it is tossed in a tangy dressing. The result is a salad that is both flavorful and healthy. In this article, we will provide you with a few different recipes for "baby moses salad", so that you can find the one that best suits your taste.
Let's cook with our recipes!
BABY OCTOPUS SALAD
Categories Salad Fish Shellfish Appetizer Quick & Easy Low/No Sugar Graduation Seafood Octopus Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings (as part of antipasti)
Number Of Ingredients 7
Steps:
- Rinse octopuses under cold water, then cover with water by 2 inches in a 5- to 6-quart heavy pot. Bring to a boil with bay leaf, then reduce heat and simmer, covered, until octopuses are tender (tentacles can easily be pierced with a fork), about 45 minutes.
- Transfer octopuses to a colander with tongs, then discard cooking liquid and bay leaf. When cool enough to handle, cut off and discard heads and halve octopuses lengthwise. Cool to room temperature.
- Whisk together oil, lemon juice, sea salt, pepper, and oregano. Toss octopuses with dressing and marinate, stirring occasionally, 20 minutes at room temperature.
LAYERED BABY PEA SALAD
I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy!
Provided by Jennifer Lyn McDonald
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.
- Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 11.7 g, Cholesterol 28.5 mg, Fat 26.6 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 6.2 g, Sodium 522.3 mg, Sugar 4.7 g
BABY MOSES IN A BASKET
I was tasked with making desserts for seder and happened upon this recipe. DS was quite excited about it so we tried it. These are to represent baby Moses as he was put into a basket and floated down the Nile River. This recipe was originally found in the Jewish Festival Cooking cookbook. Original recipe says for marzipan the amount of ground almonds is a slightly rounded cup but RZ will not take that. In addition, it says a few drops rose water or almond extract but RZ translates that to 3 drops.
Provided by Ducky
Categories < 30 Mins
Time 30m
Yield 16-18 pieces, 16-18 serving(s)
Number Of Ingredients 10
Steps:
- Slit the dates lengthwise and remove the pits.
- Grind almonds in food processor until a powder consistency.
- With machine running, add sugar, vanilla, rose water / almond extract and 1 tsp hot water.
- Mixture should begin to come together in a ball (if not, continue slowly adding hot water, being careful not to add too much or consistency will be too soft).
- For each Moses, make a small ball for the head and an oval piece for the body.
- Roll the body in the crushed pistachio nuts and attach body to head.
- Put Moses in a date and press the date to secure him.
- Gently pinch top and bottom of date to make basket shape, if necessary.
- Using whole clove, pierce 2 holes in the head.
- Place coriander seed or mustard seed in holes to represent Moses' eyes.
Nutrition Facts : Calories 95, Fat 4.1, SaturatedFat 0.3, Sodium 2.2, Carbohydrate 14.2, Fiber 1.5, Sugar 11.8, Protein 2
Tips:
- Use fresh and high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the chicken or shrimp. They should be cooked through but still tender and juicy.
- Use a variety of vegetables in your salad. This will add color, texture, and nutrients.
- Don't be afraid to experiment with different dressings. There are many different ways to make a delicious dressing, so find one that you like and go for it.
- Make sure to chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Baby Moses salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken or shrimp. With its variety of flavors and textures, this salad is sure to please everyone at your table.
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